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en How it works
Food
Pork belly
Chicken, whole
Turkey, crown
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
1
Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4
Slide the universal pan underneath the wire rack.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for 3 minutes.
7
Turn the food occasionally.
19.5 Food selection
Selection for the top oven
Food
Scones
Small cakes
Lamb chops, height 2-3 cm
Pork sausages, thickness 2-4 cm Wire rack
1
Preheat the appliance.
19.6 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Selection for the main oven
Food
Yoghurt
28
Accessories/cookware
Cookware without lid
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cook-
ware
Baking sheet
12-cup-tin
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
1
1
1
1
1
2
3
1
1
Shelf pos-
Type of
ition
heating
1
1
3
3
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Type of
Temperature
heating
in °C/grill
setting
170-180
190-200
150-160
170-180
1
150
5
3
6
3
160-180
200-220
Temperature in
°C
1
200-210
1
150-160
1
3
3
Type of
Temperature in
heating
°C
50
Cooking
time in mins
30+25
4
25+15
20+15
40-45
110-130
1 side 5–6
2 side 4–5
7
10-18
3
30+25
20+15
Cooking time in
mins
10-12
25-35
1. side 7-9
2. side 5-8
14-18
Cooking
time in
mins
6–7 hrs
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