WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
SAFETY INFORMATION 7. CLOCK FUNCTIONS.........23 11.8 How to use: Rinsing.....38 11.9 Drying reminder......38 7.1 Clock functions description.... 23 11.10 How to use: Drying....38 7.2 How to set: Clock functions... 24 11.11 8. HOW TO USE: ACCESSORIES....26 How to remove and install: Door..38 11.12 How to replace: Lamp....39 8.1 Inserting accessories.....
Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My Electrolux Kitchen . Keep all packaging away from children and dispose of it • appropriately. WARNING: The appliance and its accessible parts become •...
SAFETY INSTRUCTIONS WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
SAFETY INSTRUCTIONS Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm...
SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance is supplied with a main plug and a main cable. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
SAFETY INSTRUCTIONS • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! •...
PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
CONTROL PANEL Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast.
CONTROL PANEL Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐ tip. face. onds. 4.2 Display After turning on, the display shows the main screen with heating functions and the default Conventional cooking temperature.
BEFORE FIRST USE To confirm the To confirm selection / set‐ To go one level back in the selec‐ ting or to go To turn the options on and off. the menu / undo the last tion / set‐ one level back action.
To connect the appliance you need: • Wireless network with the Internet connection. • Mobile device connected to the same wireless network. Step 1 Download the mobile app My Electrolux Kitchen and follow the instructions for the next steps. Step 2 Turn on the appliance.
5.4 Software licences The software in this product contains components that are based on free and open source software. Electrolux acknowledges the contributions of the open software and robotics communities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, visit: http://electrolux.opensoftwarerepository.com (folder GTM3).
DAILY USE - press to turn off the heating function. Step 7 Turn off the oven. Take a shortcut! 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐...
DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
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DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.
DAILY USE 6.5 How to set: SousVide Cooking Step 1 Turn on the oven. The display shows the default heating functions. To see more heating functions press: Step 2 Press: . Press: Step 3 Press: . Set the timer. Step 4 Press: Step 5 Press:...
DAILY USE Step 4 Choose a dish or a food type. Step 5 Press: Take a shortcut! 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
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DAILY USE Heating function Application To bake cakes with crispy bottom and to preserve food. Bottom Heat Use steam for steaming, stewing, gentle crisping, baking and roasting. Steamify SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yoghurt.
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DAILY USE Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For Moist Fan Baking more information refer to "Daily Use"...
CLOCK FUNCTIONS Heating function Application The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a Humidity Medium crispy and shiny surface.
CLOCK FUNCTIONS Start criteria Comment The timer starts after closing the door. The timer starts when cooking starts. The timer starts when the appliance reaches the set temperature. 7.2 How to set: Clock functions How to set the clock Step 1 Press: Step 2 Press: Settings / Setup / Time of day.
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CLOCK FUNCTIONS How to choose cooking start / end option Step 4 Press: Start criteria / End action. Step 5 Choose the preferred: Start criteria / End action. Step 6 Press: or . How to delay start and end of cooking Step 1 Press: Step 2...
HOW TO USE: ACCESSORIES How to set extra time What if it's better to change extra time? It's possible to reset extra time. Step 1 Press: Step 2 Choose the value on the slider or press one of the preferred time icons to set the time. Step 3 Press: How to change timer settings...
HOW TO USE: ACCESSORIES Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Food Sensor Food Sensor - measures the temperature inside the food. You can use it with every heating function. There are two temperatures to be set: The oven temperature: minimum 120 °C.
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HOW TO USE: ACCESSORIES Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to set the preferred option: •...
ADDITIONAL FUNCTIONS 9. ADDITIONAL FUNCTIONS 9.1 How to save: Favourites You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Step 1 Turn on the appliance. Step 2 Select the preferred setting.
HINTS AND TIPS 10. HINTS AND TIPS 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish...
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HINTS AND TIPS °C Short bread Conventional Cook‐ 25 - 35 Baking on one level - biscuits Use the third shelf position. °C Small cakes, 20 per tray, True Fan Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, Conventional Cooking 20 - 30 preheat the empty oven...
CARE AND CLEANING Toast Grill 1 - 2 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Set the temperature to 100°C. Container (Gastro‐ norm) Broccoli, pre‐...
CARE AND CLEANING 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.
CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent.
CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker.
CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion.
CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water. Step 3 Select: Menu / Cleaning / Rinsing.
CARE AND CLEANING Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Top lamp Step 1 Turn the glass cover to remove it.
TROUBLESHOOTING 12.1 What to do if... The appliance does not turn on or does not heat up Possible cause Remedy The appliance is not connected to an electrical Check if the appliance is correctly connected to supply or it is connected incorrectly. the electrical supply.
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TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐ drawer. of the water drawer or wave ter drawer and wave breaker. breaker correctly.
TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration To configure appliance and mobile device changed. again, refer to "Before first use" chapter, Wire‐ less connection.
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet Supplier's name Electrolux Model identification EOA9S31WZ 944032040 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode 44/56...
ENERGY EFFICIENCY Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 40.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
MENU STRUCTURE 14. MENU STRUCTURE 14.1 Menu Menu item Application Favourites Lists the favourite settings. Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the appliance configuration. Settings Connections To set the network configuration. Setup To set the appliance configuration. Service Shows the software version and con‐...
MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light Turns the lamp on and off. Lamp Icon visible Lamp icon appears on the screen. Fast Heat Up Shortens the heat up time. It is available only for some of the appliance functions. Heat + Hold Keeps the prepared food warm for 30 minutes after cooking is finished.
MENU STRUCTURE 14.5 Submenu for: Setup Submenu Description Language Sets the appliance language. Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off.
IT'S EASY! 15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: Menu / Informa‐ Food sen‐...
IT'S EASY! Steam cooking: Steamify 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Step 1 Step 2...
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TAKE A SHORTCUT! Wireless connection How to set: Heating functions How to set: Steamify - Cooking with a steam heating function How to set: SousVide Cooking How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer 51/56...
TAKE A SHORTCUT! How to use: Food Sensor 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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