Hisense HRBM503S User's Operation Manual page 37

Suggestion of using the appliance
To avoid contamination of food, please respect the following instructions
Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
Store raw meat and fish in suitable containers in the refrigerator, so that it is not
in contact with or drip onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making ice cream and making ice cubes.
One-, two- and three-star compartments are not suitable for the feezing of fresh
food.
Order Compartments
type
Fridge
1
(***)*-Freezer
2
***-Freezer
3
4 Wine
Target storage
temp.[°C]
Eggs, cooked food, packaged food,
fruits and vegetables, dairy products,
+2~+8
cakes, drinks and other foods which
are not suitable for freezing.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended for 3
≤-18
months ,the longer the storage time,
the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended for 3
≤-18
months, the longer the storage time,
the worse the taste and nutrition),are
not suitable for frozen fresh food.
Red wine,white wine,sparkling wine
+5~+20
etc.
Appropriate food
35