Getting To Know Your Grill - Pit Boss PB150PPB Owner's Manual

A Hopper
Lift the grill lid to access the hopper. The hopper
safety screen breaks apart any clumps of fuel
when added.
B Grill Probe (Sensor)
The piece of stainless steel behind this shield
measures the internal temperature of the unit.
Set the temperature on the control board, then
the grill probe will read the internal temperature
of the unit and adjust to the desired temperature.
C Battery Port
This battery port is dedicated to housing the
battery pack (details on page 8) to the grill for
operation.
D Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
meat like your favorite steakhouse.
E Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
F Exhaust Holes
These holes allow for airflow throughout the
barrel. Placed along the back of the grill lid for
even heat distribution. Keep clean.
PIT BOSS® GRILLS

GETTING TO KNOW YOUR GRILL

A
I
B
C
D
E
F
G
H
G Access Panel
H Grill Adapter Port
I
J
K Grease Cup
L
L
Remove the access panel to gain access to the
electrical components for repair and maintenance.
Connect the DC power adapter to the grill
adapter port to power the grill while the battery
pack is removed for recharging.
Control Board
The control system that manages the feed
rate of pellet fuel, the variable speed fan, and to
attain desired temperature settings.
Grill Lid Latch
Lock the two grill lid latches to secure and carry
the grill from one area to another when not in
use.
Captures the cooking grease from the grill to
keep a clean, cooking area.
Power Adapter
Alternative power source plugged into the grill
adapter port to power the grill when the battery
is recharging.
6
J
K
B
A
COOKING
AREA
1,235 CM² /
A
191.5 IN²
419 CM² /
B
65.0 IN²
1,654 CM² /
C
256.5 IN²
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C