Prokan BS04-BI-LP Assembly Instructions & User Manual page 38

Proper care and maintenance will keep your grill in top operating
condition and prolong its life. Follow these cleaning procedures
on a timely basis and your grill will stay clean and operate with
minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning the Cooking Grids
Before initial use, and periodically thereafter, wash your
Cooking Grids in a mild soap and warm water solution.
You can use a wash cloth or vegetable brush to clean your
Cooking Grids.
Cleaning the Grease Tray
To reduce the chance of fire, the Grease Tray should be
visually inspected before each grill use. Remove any
grease and wash Grease Tray with a mild soap and warm
water solution.
Cleaning the Inside of the Grill Lid
Grease can build up on the inside of the Grill lid over time.
This grease can drip onto your deck or patio when the lid
is opened. Visually inspect the inside of the Grill Lid
before each grill use. Remove any grease and wash with
a mild soap and warm water solution.
Routine Cleaning of The Grill Interior
Burning-off excess food after every cookout will keep it
ready for instant use. However, at least every 3 months
you must give the entire grill a thorough cleaning to
minimize your risk of grease fire and keep the grill in top
shape. Follow these steps:
Turn all Burner Valves to the full OFF position.
1.
2. Turn the LP gas tank valve to the full OFF position.
3. Disconnect the regulator from the gas tank. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as necessary. Refer to the
Parts List in this Operator's Manual.
4. Remove and clean the Cooking Grids, Cooking Rack,
Flame Tamers and Grill Burners.
5. Cover each Gas Valve Orifice with aluminum foil.
6. Brush the inside and bottom of the grill with a fiber pad or
nylon brush and wash with a mild soap and warm water
solution. Rinse thoroughly and let dry.
Remove aluminum foil from Orifices and check each
7.
Orifice for obstruction.
8. Check each Spark Electrode, adjusting as needed. The
space between the Spark Electrode Tip and Spark Re-
ceiver should be approximately 3/16".
Replace the Burners and adjust the Gas Collector Box.
9.
The edge of the collector box should be overlapping the
Burner Port.
Reconnect the gas source and observe the Burner flame
11.
for correct operation.
10. Replace Flame Tamers, Cooking components.
Cleaning Manufactured Stone Surfaces:
If needed, we suggest you wash the manufactured stone
surface using a mild soap and warm water solution
only. You can use a soft soapy cloth or sponge then
rinse with water. Never use abrasive cleaners, any
cleaner containing bleach, scrubbers or stiff wire
bushes on the stone surface.These can cause discol-
oration and /or chipping of the painted surface.
Care & Use Instructions
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused when
regular steel particles in the atmosphere become at-
tached to the stainless steel surface. Steel particles can
also become attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead of non-
abrasive cloth, sponge or nylon cleaning tools. In coastal
areas rust pits can develop on stainless surfaces that
cannot be fully removed. Bleach and other chlorine based
solutions used for household and pool cleaning can
also cause corrosion to stainless steel. Weathering, ex-
treme heat, smoke from cooking and machine oils used
in the manufacturing process of stainless steel can
cause stainless steel to turn tan in color. Although there
are many factors which can affect the surface appear-
ance of stainless steel, they do not affect the integrity of
the steel or the performance of the grill.
To help maintain the finish of stainless steel follow these
cleaning procedures for the best results:
After every use (after your grill has cooled down), wipe
1.
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food par-
ticles, sauces or marinades from stainless steel because
these can be highly acidic and damaging to stainless
surfaces.
2. Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
Use a heat resistant Stainless Steel Cleaner and rub or
3.
wipe in the direction of the stainless steel grain or polish
lines. Do not polish against the
!
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
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MAGNIFIED VIEW OF GRILL MAIN BURNER, SEARING
BURNER AND SIDE BURNER FLAME THROUGH OPEN LID.
CAUTION
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors
and liquids.
Do not obstruct the flow of air for combustion and
ventilation.
Keep the ventilation openings of the tank enclo-
sure cabinet free and clear of debris.
Visually check burner flames occasionally to en-
sure proper flame pattern as shown below.
grain.
!
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