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Summary of Contents for Frymaster SDU 50
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 SEPTEMBER 2005 *8195703* www.frymaster.com E-mail: service@frymaster.com...
- Page 2 WILL VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
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Page 3: Table Of Contents
Shortening Disposal Unit (SDU) Installation, Operation, Service, and Parts Manual TABLE OF CONTENTS Page INTRODUCTION 1.1 Service Information and Parts Ordering ..........1 1.2 Installation, Operating and Service Personnel ........1 1.3 Definitions ....................1 1.4 Shipping Damage Claim Procedure ............2 1.5 What To Do If Your Equipment Arrives Damaged......2 ASSEMBLY AND OPERATION ............2 2.1 Equipment Description ................2 2.2 Equipment Assembly ................3... -
Page 4: Introduction
Service information may be obtained by contacting your local FASC. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865- 1711 or by e-mail: service@frymaster.com. In order to assist you as quickly as possible, the FASC or Service Department representative requires certain information about your equipment. The information is printed on a data plate located on the tank cover. -
Page 5: Shipping Damage Claim Procedure
The Shortening Disposal Unit (SDU) is designed for the safe transportation of used shortening or cooking oil from the kitchen to a disposal container. There are two sizes – the SDU 50 (holding up to 50 lbs./23 kg) and the SDU 90 (holding up to 90 lbs./41 kg) of shortening. Both sizes are identical in construction and operation except for the volume of shortening that can be handled. -
Page 6: Equipment Assembly
Frymaster PRO Series electric and gas fryers must be removed to allow the unit to be positioned beneath the drain. A variant of the SDU 50, the BKSDU is equipped with a 120V or 240V heater to prevent shortening from solidifying in the reservoir. - Page 7 DANGER Before each use inspect the cover to ensure the cover gasket is present and properly placed. DO NOT use the disposal unit if this gasket is damaged or missing. 3. Slowly open the drain valve. Regulate flow with the drain valve to prevent splashing. DANGER DO NOT OVERFILL! Do not fill the reservoir above the fill lines on the sides of the reservoir.
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Page 8: Cleaning
After long use, the pump vanes and pump shaft seal may require replacement due to wear. Frymaster recommends worn pump vanes and/or pump shaft seals be replaced by an FASC, but store personnel may perform these service actions without voiding the warranty. - Page 9 2. Remove the five screws securing the front cover and remove the cover. If replacing the pump shaft seal only, remove the old seal and install the replacement as shown in the illustration below, then go to Step 5. If replacing the pump vanes, go to Step 3. 3.
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Page 10: Parts List
PARTS LIST NOTE: See Page 6 for BKSDU pump assembly components. - Page 11 Item Part # Component Pipe Assembly, Discharge 823-4600 Standard (includes Item 2) (use 823-4617 for BKSDU) 823-4598 For use with Item 4 (Hose Discharge) (includes Item 3) 813-0115 Nipple, ¾-inch x 3-inch Toe 813-0031 Bushing, ¾-inch x ½-inch Hose, 24-inch Discharge (Optional) (use 810-2797 for 48-inch hose) 810-1845 813-0109 Nipple, ¾-inch x Close...
- Page 12 T h e B K S D U p u m p N O T E : assembly is identical to the SDU 50/SDU 90 pump assembly except for the addition of the pump cover and insulation and the modified discharge pipe assembly.
- Page 13 Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 819-5703 SERVICE HOTLINE PRINTED IN THE UNITED STATES SEPTEMBER 2005 1-800-551-8633...
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