Operation - Robot Coupe R 502 G Manual

Next, fit the corresponding
slicing disc (straight-
edged blade) and rotate
in a clockwise direction
to ensure that it is correctly
positioned.
c) If you want to use the French fries potatoes
cutting equipment:
This equipment comprises a French fries grid and
a special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
p o s i t i o n e d w i t h t h e
F r e n c h
positioned at the outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it is correctly
positioned.
4) Position the head
o f
preparation machine
on the motor shaft. The
fastening hook should
now be facing you, on
your right.
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5) Slip the hinge pin into the locations provided at
the back of the motor unit.
Next fit the lid securely onto the motor base using
the fastening hook. The device is now ready to use.
For models R 502, R 702 and R 752 in the vegetable
preparation version, only the first speed (900 rpm)
is permitted. Speed 2 (1,800 rpm) is reserved for the
cutter version. If speed 2 is pressed when using the
vegetable preparation version, the food processor will
start working on speed 1 at 900 rpm.
f r i e s p l a t e
For models R 502 V.V., R 702 V.V. and R 752 V.V.,
the speed variation selects automatically the
permitted speed range, which varies between
300 and 1,000 rpm.
TO CHANGE THE DISC:
t h e v e g e t a b l e
Lift the vegetable preparation head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an anti-
clockwise direction to release.
In the case of dicing or French fries cutting
equipment, you should pull out the grid and disc
assembly in one go. The discharge plate can then
be removed by means of the two holes. Then pull
out the discharge plate with the aid of the two
holes.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a clean grid.
4) Fit the discharge plate, disc or dicing equipment
as indicated in "assembly procedures" in points 1)
and 2).
5) Close the lid of the vegetable preparation
machine and lock onto the motor unit using the
fastening hook.
• GENERAL OPERATION INSTRUCTIONS:
The blades are sharp. KEEP FINGERS AND HANDS
1) With the motor unit
AWAY FROM BLADES. Always allow the blades
facing you, use your
and cutting plates to come to a complete stop
right hand to undo the
before opening the bowl lid or the continuous feed
aluminum fastening hook
lid.
which holds the vegetable
THE UNIT SHOULD BE OFF EXCEPT WHEN
preparation head on the
PROCESSING IS UNDERWAY.
motor unit.
DO NOT allow the machine to run unattended.
Be sure your machine is properly assembled before
using.
Wash the attachments and all their components:
(Blade Assembly, Lid, Feed Lead, Plate, Grid, etc...)
after every use. Do not store food in the attachment.

OPERATION