Vegetable Preparation Attachment; Operation; Cutter Bowl Attachment - Robot Coupe R 401 Series A User Manual

For the R 401 Series A - R 402 Series A -
R 402 V Series A models :
5) Place the continuous feed lead onto the
continuous feed attachment, and rotate it back
counterclockwise until it is aligned with the
continuous feed attachment.
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY. It is recommended
that the machine be operated on a 50% duty cycle.
This is easily accomplished since the preparation
time (cleaning, coring, peeling, and loading) takes
longer than the processing time. This will increase
the life of your machine.

• CUTTER BOWL ATTACHMENT

The cutter bowl will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a close eye on the mixture
in order to obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
8
USES
CHOP
• MEAT
Hamburgers/steak tartare
Sausagemeat/tomatoes
Terrine/pâté
• FISH
Brandade
Terrines
• VEGETABLES
Garlic/parsley/onion/shallots
Soup / purées

OPERATION

• FRUIT
Compotes /purées
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
Hollandaise/béarnaise
Snail or salmon butter
KNEAD
Shortcrust pastry/shortbread
Flaky pastry
Pizza dough
GRIND
Dried fruit
Ice
Breadcrumbs
The cutter bowl attachment has numerous other
Max
applications. The above quantities and times are
processing Processing
approximate and may vary according to the quality
Quantity time
(in lb) (in mn)
of the ingredients and recipes.
• 1- 4 QUART BOWL MACHINES ONLY:
When running frozen products in the bowl attach-
ment, the size of the product should not exceed
2 ¼ 3
1 inch (2.5 cm).
3 ¼ 3

• VEGETABLE PREPARATION ATTACHMENT

3 ¼ 4
Do not attempt to julienne or dice meats or
cheeses.
2 ¾ 5
Do not run frozen products with the vegetable
2 ¾ 5
preparation attachment.
The vegetable preparation attachment consists of
½ - 2 ½ 3
two hoppers:
4 ½ 4
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc...
4 ½ 4
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE FEED OPENING
4 ½ 3
- Raise the pusher handle, and fill the opening
4 ½ 5
with the product. If the opening is overfilled the
4 ½ 4
machine will not operate.
- Lower the pusher, and press the On button. The
pusher must be in the feed opening for the
2 ¾ 4
machine to operate.
2 ¾ 4
- Apply steady but moderate pressure to the
pusher until the pusher has come to a stop.
2 ¾ 4
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
2 4
HOW TO USE THE CYLINDRICAL SMALL OPENING
2 4
- Remove the small pusher from the feed opening.
2 4
- Fill the opening with product.