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Dish
stuffed potato (jacket potato)
French fries, home-made
mixed vegetables, wedges
stuffed vegetables
CONVENTIONAL PRODUCTS
French fries
french fries, 2 levels
chicken medallions
fish fingers
lasagne, 400 g
diced vegetables
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
lasagne
sweet baked pudding
sweet soufflé
dishes au gratin
stuffed tortillas, enchiladas
grilling cheese
OTHER
preservation
sterilization
cooking in a bain-marie (double
boiler)
reheating
plate warming
26
3
4
3
+ baking tray
with water
3
FROZEN
3
2, 4
4
2
2
2
3
2
2
2
2
3
2
4
2
3
2
3
2
190-200
30-40
210-220 *
20-30
190-200
30-40
190-200
30-40
210-220
20-25
190-210
30-40
210-220 *
12-17
210-220
15-20
200-210
30-40
190-200
20-30
170-180
18-23
180-190
35-45
180-190
35-45
160-180
40-60
160-180 *
35-45
170-190
30-45
180-200
20-35
240**
6-9
180
30
125
30
150-170 *
60-95
75
15
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