Waring RB70 Instruction Book
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Waring RB70 Instruction Book

Waring RB70 Instruction Book

Professional food and beverage blender rb70
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Table of Contents

THE
BLENDOR
PROFESSIONAL FOOD
AND BEVERAGE BLENDER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
RB70
®

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Table of Contents
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Summary of Contents for Waring RB70

  • Page 1 BLENDOR PROFESSIONAL FOOD AND BEVERAGE BLENDER For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RB70 ®...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safeguards ....... . .1 Grounding Instructions ....... .3 Important: Hot Blending Instructions .
  • Page 3 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury and/or damage to the blender. A rubber spatula may be used, but must be used only when the blender is not running. 11. Blades are sharp. Handle carefully.

  • Page 4: Grounding Instructions

    3. Start blending on low speed. 4. While blender is running, up to 1 additional liquid can be added. Pour liquid slowly through the opening in the lid.

  • Page 5: Operating Instructions

    Always hold container with one hand while blending. 5. CAUTION: To avoid damage to your blender, do not run the blender if the blades become blocked or jammed during use. Turn the blender OFF immediately, remove the container from the blender base and dislodge the material that is blocking or jamming the blade.

  • Page 6: How To Clean Containers With Nonremovable Blades

    RECIPES Shakes Chocolate Malted Shake – 2 servings ⁄ cup whole milk tablespoon chocolate syrup cup chocolate ice cream tablespoons malt powder teaspoon vanilla extract Place ingredients in blender jar in order listed. Blend for 2 min- utes on HI.
  • Page 7 Place ingredients in blender jar in order listed. Cover and blend on LO for about 20 seconds, then on HI for another 40 seconds. Serve immediately. Nutritional information per serving: Calories 84 (6% from fat) •...
  • Page 8 ⁄ cup rum (optional) Place all ingredients in blender jar in order listed, cover, and blend for 1 to 2 minutes on HI. Nutritional information per serving: Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg •...
  • Page 9 2 – 3 drops *Tabasco Place all ingredients in a bowl and mash slightly with fork. Transfer to blender and blend on LO just until combined. Do not overblend. For a chunkier texture: Blend all ingredients except avocado.
  • Page 10 Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar. Tapenade is best when paired with cheese and bread. Nutritional information per serving: Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg •...
  • Page 11 5 – 6 drops Tabasco Place all ingredients in blender and run for 2 to 3 minutes on HI. If the blender is too full, you may want to make this recipe in ⁄...
  • Page 12 20 to 25 minutes. Let cool for 15 to 20 minutes. Pour soup into blender with remaining stock, rice, salt and cayenne. Blend on LO for 1to 2 minutes, until smooth. Add cream and chill in refrig- erator to serve cold, or reheat to just below a simmer to serve hot.
  • Page 13 HI, add melted chocolate mixture in a steady stream; blend 15 seconds. Stop blender and scrape sides of blender jar with a spatula. Blend on HI 10 to 15 seconds longer. Pour into crust. Cover and chill at least 4 hours before serving.
  • Page 14 Printed in USA Waring Consumer Products Division of Conair Corporation 027870 150 Milford Road East Windsor, NJ 08520 05WR32085 www.waringproducts.com RV00 0508...

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