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Food
Viennese whirls, on
3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
on 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡ Use a maximum of 2.5 kg.
Recommended settings for steaming
Food
Peas, frozen, two containers 2 pcs
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
4
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
42
Accessories/cook-
Shelf pos-
ware
ition
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
x 1
Universal pan
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
3+1
tin, diameter 26 cm
Accessory/cookware Shelf posi-
Steam containers, XL
size
+
Universal pan
Steam containers, XL
size
Steam containers, XL
size
Heating
Temperature in
function
°C
→ Page 8
130 - 140
1
160
1
150
1
150
1
140
160 - 170
160 - 170
1. 150 - 160
2. 150 - 160
150 - 170
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on 2 levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Heating
tion
function
→ Page 8
5+3+1
3
3
Steam intens-
ity
1
-
-
-
-
-
2
-
2
-
01
0
2
-
Temperature in °C Cooking time
in mins
1, 2
100
-
3
100
7–8
3
100
7–8
Cooking
time in
mins
35 - 55
20 - 30
25 - 35
25 - 35
35 - 45
25 - 35
25 - 35
1. 10
2. 20 - 25
30 - 50
4
4
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