Recommended Baking And Roasting Guide - LG LTGL6937 Series Owner's Manual

Method
1
Select cook mode. Turn the oven mode knob
to select Conv. Roast.
2
Set the oven temperature: touch 3, 7 and 5
until 375 °F appears in the display.
3
Press Start.
4
Set the probe temperature: touch 1, 6 and 0
until 160 °F appears in the display.
5
Press Start.
NOTE
• The default probe temperature is 150 °F (65 °C),
but can be changed to any temperature between
80 °F (27 °C) and 210 °F (100 °C). The display
shows the changing probe temperature. When
the set probe temperature is reached, the oven
shuts off automatically.
Changing the Probe Temperature
1
Press Temp.
2
Set the oven temperature.
3
Press Start.
4
Set the probe temperature.
5
Press Start.

Recommended Baking and Roasting Guide

If cooking on multiple racks, place the oven racks in the positions shown. Multiple-rack cooking saves time
and energy. Whenever possible, cook foods requiring the same cooking temperature together in one
oven.
IMPORTANT NOTE
Press CLEAR/OFF to cancel the Meat Probe
function at any time. To avoid breaking the probe,
make sure food is completely defrosted before
inserting.
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
• Do not pull the wire to remove the probe. Hold
the probe head, not the wire, when inserting or
removing the probe.
Recommended Probe Temperature
Chart
Category
Beef, Lamb and Veal
Pork
Poultry Breast
Thigh
Stuffing
OPERATION
Desired Probe
Doneness Temp.
Rare 130 °F / 54 °C
Medium
140 °F / 60 °C
rare
Medium 150 °F / 66 °C
Well done 160 °F / 71 °C
Well done 170 °F / 77 °C
Well done 170 °F / 77 °C
Well done 180 °F / 82 °C
Well done 165 °F / 74 °C
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