Related Manuals for LG LSB5682SS
Summary of Contents for LG LSB5682SS
- Page 1 Website: http://ca.lge.com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LSB5682SW/SB/S PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Mexico P/No.: MFL55646602...
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Page 2: Table Of Contents
Please record the model number and serial number of Model No.: this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics Canada, Inc.) concerning this unit. Dealer Phone No.: Staple your receipt here to verify your retail purchase. -
Page 3: Safety
SAFETY Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 4 SAFETY • Do Not Use Oven Cleaners. No commercial oven O V E N cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.
- Page 5 SAFETY WARNING • DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range. - The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. - If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.
- Page 6 SAFETY CAUTION • Storage in or on appliance. - Flammable materials should not be stored in an oven or near surface elements. • Be certain all packing materials are removed from the appliance before operating. - Keep plastics, clothes, and paper away from parts of the appliance that may become hot. •...
- Page 7 SAFETY CAUTION • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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Page 8: Appliance Outlets
SAFETY Appliance outlets The 120V appliance outlets located on the control console may be used to run portable appliances placed on countertops beside the range. The outlets operate independently and are not affected by Circuit Breakers Appliance Outlet range control settings. Do not place portable appliances on the cooktop. -
Page 9: Surface Controls Cooking
SURFACE CONTROLS COOKING PF MESSAGE LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message CONTROLS press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day. -
Page 10: Setting Surface Controls
SURFACE CONTROLS COOKING To turn on a dual surface unit (Right Front) SETTING SURFACE CONTROLS 1. Press the ON/OFF pad. The display When changing from a high heat setting to a lower heat will flash “ ”. setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will disappear.) To turn on a single surface unit... -
Page 11: Operating The Warming Zone
SURFACE CONTROLS COOKING OPERATING THE WARMING CAUTION ZONE • Use only cookware and dishes recommended as safe for oven and To set the warming zone control cooktop use. 1. Press ON/OFF pad at the warming • Always use oven mitts when removing zone control position. -
Page 12: About Smoothtop Surface
SURFACE CONTROLS COOKING TIPS TO PROTECT THE SMOOTHTOP SURFACE SMOOTHTOP SURFACE Smoothtop Surface Notes: • Cooktop may emit light smoke and odor the first few Cleaning (see page 32~33 for more information) times the cooktop is used. This is normal. Before first use, clean the cooktop. -
Page 13: About Cookware
SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent And Make sure the canner is flat on the bottom. results. -
Page 14: Information
INFORMATION PARTS AND FEATURES Appliance outlet Appliance outlet circuit breaker Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Oven racks (2 ea) Broiler fan & Grid Gasket Oven door Anti-tip bracket Model and serial number plate Storage drawer... -
Page 15: Control Panel Features
INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. BAKE PAD: Press to select the bake function. -
Page 16: Operation
OPERATION SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. -
Page 17: Options
OPERATION (OPTIONS) SETTING CONVECTION AUTO THERMOSTAT ADJUSTMENT CONVERSION FEATURE The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and When using convection bake, the Convection Auto temperatures. If you think the oven is too hot or too cool, Conversion feature will automatically convert entered the temperature in the oven can be adjusted. -
Page 18: Setting Preheating Alarm Light On/Off
OPERATION (OPTIONS) SETTING PREHEATING ALARM SETTING TEMPERATURE UNIT — LIGHT ON/OFF FAHRENHEIT OR CENTIGRADE The interior oven light automatically turn on when the oven COOK & WARM pad control the Fahrenheit or Centigrade door is opened. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or When oven reaches set-temperature after preheat, the oven Centigrade. -
Page 19: Setting Bake
OPERATION SETTING BAKE To change the Bake Temperature while cooking (example changing from 375° to 425°F): The BAKE pad controls normal baking. The oven can be 1. If the oven temperature needs to programmed to bake at any temperature from 170°F to be changed to 425°F, press BAKE 550°F. -
Page 20: Baking Layer Cakes
OPERATION BAKING LAYER CAKES BEFORE USING OVEN RACKS Baking results will be better if baking pans are centered in The oven has three racks (2 standard racks, 1 split rack). The the oven as much as possible. If baking with more than one racks have stops to be placed correctly on the supports, those will pan, place the pans so each has at least 1”... -
Page 21: Setting Timed Bake
OPERATION SETTING TIMED BAKE When the Timed Bake finishes: The oven will turn on immediately and cook for a selected 1. "END" and the time of day will length of time. At the end of the cooking time, the oven will show in the display. -
Page 22: Setting Delayed Timed Bake
OPERATION When the set bake time runs out: SETTING DELAYED TIMED 1. "END" and the time of day will B A K E show in the display. The oven will shut off automatically. The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. -
Page 23: Recommended Broiling Guide
OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Quantity and/ or Shelf... -
Page 24: Setting Convection Bake
OPERATION SETTING CONVECTION BAKE The convection fan can stop during a convection bake Note: cycle to allow for more even heating. This is not a failure of the range and should be considered normal Benefits of Convection Bake: operation. 1. Some foods cook up to 25 to 30% faster, saving time and energy. -
Page 25: Setting Convection Roast
OPERATION Roasting Rack Instructions SETTING CONVECTION ROAST When preparing meats for convection roasting,use the The CONV. ROAST pad is designed to give optimum broiler pan and grid along with the roasting rack. The cooking performance for this feature. The Convection Roast broiler pan will catch grease spills and the grid will help pad combines a cook cycle with the convection fan and prevent grease splatters. -
Page 26: Setting The Cook &Warm Feature
OPERATION SETTING THE COOK &WARM SETTING OVEN LOCKOUT FEATURE FEATURE The COOK & WARM feature will maintain an oven The START pad controls the Oven Lockout feature. The temperature of 170°F. This feature is not desired to reheat Oven Lockout feature automatically locks the oven door, cold foods. -
Page 27: Changing Hour Mode On Clock (12Hr, 24Hr)
OPERATION CHANGING HOUR MODE ON SETTING THE PROOF FEATURE C L O C K(12hr, 24hr) The proof feature maintains a warm environment useful for rising yeast-leavened products. Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below. How to Set the Oven For Proofing 1. -
Page 28: Self-Clean
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures Before a Self Clean Cycle to automatically clean the oven interior. We recommend venting your It is normal for flare-ups, smoking, or flaming to occur kitchen with an open window during cleaning if the oven is heavily soiled. It is better to or using a ventilation fan or clean the oven regularly rather than to wait until there is a hood during the first self-clean... -
Page 29: Self-Clean
SELF-CLEAN The SELF-CLEAN pad is used to start a Self-Clean cycle. Stopping or Interrupting a Self-Clean cycle: When used with START TIME pad, a delayed Self-Clean If it becomes necessary to stop or interrupt a Self-Cleaning cycle may also be programmed. The Self-Clean function has cycle due to excessive smoke or fire in the oven: cycle times of 2, 3, or 4 hours. -
Page 30: Maintenance
MAINTENANCE To Replace the Warming Drawer: REMOVING &REPLACING THE 1. Replace shield on the right glide of the drawer body. WARMING DRAWER 2. Pull the bearing glides to the front of the chassis glide. 3. Align the glide on each side of the drawer with the glide To Remove Warming Drawer: slots on the range. -
Page 31: Care &Cleaning
MAINTENANCE Stainless Steel Surfaces (on some CARE &CLEANING models) Changing the Oven Light Do not use a steel-wool pad; it will scratch the surface. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is 1. -
Page 32: Oven Door
MAINTENANCE Oven door CLEANING THE GLASS COOKTOP Use soap & water to thoroughly clean the top, sides and front Normal Daily Use Cleaning of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner door in water. -
Page 33: Cooktop Surface
MAINTENANCE Burned-On Residue Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. To clean the glass-ceramic It will leave metal markings on the cooktop surface. These Step. 1 marks are removable using the Ceramic Cooktop Cleaner or included cleaner with the Cleaning Pad for Ceramic First remove any burnt-on deposits Cooktops. -
Page 34: Removing & Replacing The Lift-Off Oven Door
MAINTENANCE REMOVING &REPLACING THE To replace the door: LIFT-OFF OVEN DOOR Step. 1 Firmly grasp both sides of the door at the top. CAUTION Step. 2 • Be careful when removing and lifting the door. With the door at the same angle as the •... -
Page 35: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible cause / Solution Range is not level. - Page 36 TROUBLESHOOTING Problem Possible cause / Solution Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.
- Page 37 TROUBLESHOOTING Problem Possible cause / Solution Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit properly as recommended. - See the using the oven section. • In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes.
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Page 38: Troubleshooting
TROUBLESHOOTING Problem Possible cause / Solution “CLEAN” flashes in the • The self-clean cycle has been selected but the door is not closed. display - Close the oven door. “DOOR LOCKED” light is • The oven door is locked because the temperature inside the oven has not dropped below on when you want to cook the locking temperature. -
Page 39: Warranty
LG ELECTRIC OVEN LIMITED WARRANTY – CANADA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. - Page 40 MEMO...