The following table provides a reference defrost time length for various foods:
WEIGHT RANGE
Meat
0.1~1.0kg
Poultry
0.2~1.0kg
Seafood
0.1~0.9kg
Operation
1) Connect the cord
- Before connecting the cord, make sure the timer is set to "0" position
- Do not block the ventilation
2) Place the food on the glass turntable and close the door
- Food must be contained in a utensil
3) Select the desired power level
4) Set the timer
If desired time is less than 10 minutes, turn the timer knob to over 10 minutes position and then
turn back to the desired time setting.
5) Once the desired time is set, the cooking begins. If pausing in between is needed, just open
the door at any time, and close it to resume operation
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp
will also be automatically turned o . If food is removed before time out, make sure to set back the
timer to "0" position, this avoids the microwave oven from operating in empty load
Utensils guideline
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking. Never use the metal containers for microwave
cooking and combination cooking as spark is likely to occur. You can take the reference of
below table.
Material of container
Heat-resistant ceramic
Heat-resistant plastic
Heat-resistant glass
Plastic lm
Grill rack
Metal container
lacquer
Bamboo wood and paper
Defrost tips
Microwave penetrates around 4cm into most food, to maximize defrosting e ect, the
followings are advised:
1) For thick and chunky food, turn the food regularly during operation in order to obtain
uniform heating e ect
2) If food is over 0.5 Kg, it is advised to turn at least 2 times
3) Defrosted food should be consumed as soon as possible, it is not advised to put back to
fridge and freeze again
DEFROST LENGTH
1:30~26:00
2:30~22:00
1:30~14:00
Microwave
Yes
Yes
Yes
Yes
No
No
No
No