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using your stand mixer
Operating
HeatSoft
TM
1. As an example for creaming. Cut cold butter into approximately 2.5cm cubes
and place them into the mixing bowl with sugar.
2. Press the
button to activate HeatSoft Technology, the light for soften will
illuminate.
3. Turn on the speed control dial. Start mixing at speed setting 1 for approximately
45 seconds or until there are no more large chunks of butter. Then turn to speed
5, and lastly speed 10 for the remainder of the creaming time. Turn off HeatSoft
after softening butter, this is not required for the remainder of the recipe.
NOTE: HeatSoft Soften function will run for 3.5mins before automatically cutting off.
Operating
HeatSoft
TM
1. As an example for melting chocolate. Cut or snap chocolate into small pieces
and place them into the mixing bowl. Chocolate chips will melt quicker than
block chocolate.
2. Press the
button to activate HeatSoft Technology, press the
the melt setting, the light for melt will illuminate.
3. Allow the chocolate to begin melting before turning on the speed control dial.
Start mixing at speed setting 1 and gently mix until melted.
NOTE: For best results use the HeatSplash
page 10)
CAUTION: Do not touch or hold your hand beneath the heat nozzle while the
HeatSoft feature is ON.
NOTE: HeatSoft Melt function will run for 6mins before automatically cutting off.
Operating speed control dial
The speed control dial is used for turning the stand mixer ON and OFF and for
selecting the desired speed.
Rotate the speed control dial in a clockwise direction to increase mixing speed, and
in a counterclockwise direction to decrease mixing speed.
Rotate the speed control dial until the indicator is aligned with the indicator line for
the desired speed. (Figure D)
NOTE: Always begin mixing at the lowest possible speed setting, then gradually
move to desired higher speed to avoid splashing ingredients out of the bowl.
CAUTION: Do not operate without attachments.
12
VFM027_22EM1 (UK).indd 12-13
VFM027_22EM1 (UK).indd 12-13
settings - Soften
settings - Melt
button to select
guard to retain heat while mixing. See
TM
5
4
6
3
7
2
8
1
9
10
Figure D
using your stand mixer
SPEED
MIXING GUIDE
Use when mixing dry ingredients or when folding
flour gently into a cake batter. Use when softening
SOFTEN/MELT/
1
and mixing chilled butter and sugar. Use for
FOLD
melting chocolate or when recipes call for low
Use for kneading bread dough's or when mixing
liquid ingredients where gentle action is needed.
2
STIR/KNEAD
NOTE: This is the maximum recommended speed
Use when quick breads require a brisk mixing
action, Use when combining liquid ingredients
together, or when mixing smooth batters.
Use when mixing dry ingredients and liquid
3-6
MIX
ingredients together alternatively in a recipe.
Use when a recipe calls for combining ingredients
Use when recipes call for medium speed.
Use for whipping softened butter and sugar
7
CREAM
together to develop a light fluffy texture.
Use to whip cream and egg whites. Use to create
8-10
WHIP/CREAM
smooth frostings and toppings. Use when recipes
NOTE: Mixer may not maintain fast speeds under heavy loads, such as when the
heavy-duty attachments are used. This is a normal condition.
EXAMPLES
speed.
for dough hook usage.
together.
call for high speed.
13
2022/4/6 8:49 AM
2022/4/6 8:49 AM
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