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features and parts
Accessories
Flat beater
For normal to heavy mixtures. Ideal for fruit cakes and recipes
with larger quantities of ingredients.
SmoothScrape™ beater with flexible edges
Scrapes the bowl walls whilst mixing for uniform consistency
without interruption. Ideal for creaming, sponge cakes, lighter
biscuits and cookies.
Dough hook
For mixing and kneading. Ideal for a variety of sweet and
savoury bread dough's.
Wire whisk
For mixtures that need air incorporated. Ideal for meringues,
whisked sponges and whipping cream.
HeatSplash™ guard
3-in-1 guard minimises mess, allows you to easily add
ingredients and also retains heat while mixing.
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using your stand mixer
Before first use
Make sure your stand mixer is switched off and unplugged from the mains
supply socket before cleaning, detaching or fitting or before fitting or removing
the beaters, dough hooks or whisk.
Before using your stand mixer for the first time, wash the beaters, dough hook, whisk
and stainless steel bowl in warm, soapy water. Rinse and dry thoroughly. Do not use
harsh abrasives, chemicals or oven cleaners. Using a damp cloth or sponge, wipe the
exterior of the stand mixer.
Using
Always avoid contact with moving parts while the appliance is in operation.
Keep hands, hair, clothing as well as other utensils away from the beaters,
dough hook or whisk during operation. Never attempt to remove or replace
the beaters, dough hook or whisk whilst your stand mixer is in operation, or
plugged in to the mains supply.
1.
Ensure that your stand mixer is unplugged from the supply socket and the
speed control dial is set to 0 (off).
Raising and lower the mixing head
To tilt mixer head, lift Tilt Release Lever (Figure A) and slowly lift mixer head until it
locks in the upright position. (Figure B)
To lower mixer head, grab head, lift Tilt Release Lever and gently lower mixer head,
ensuring it locks in downward position. A "click" sound will indicate the mixer head
has locked securely into position. (Figure C)
Figure A
Figure B
Figure C
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2022/4/6 8:49 AM
2022/4/6 8:49 AM
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