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Breville HeatSoft VFM027 Instruction Manual page 3

Stand mixer
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features and parts
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9
8
11
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1.
Attachment shaft
2.
SmoothScrape™ beater
3.
HeatSplash™ guard
4.
5.2l stainless steel bowl
5.
Bowl locking plate
6.
Mixer head
7.
Speed control dial
8.
Tilt release lever to raise and lower head
9.
Heat nozzles for
10.
HeatSoft
heat settings - melt, soften and on/off.
TM
11. LED light
Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.
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VFM027_22EM1 (UK).indd 4-5
VFM027_22EM1 (UK).indd 4-5
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HeatSoft
technology
TM
Learning about your stand mixer
The Breville
stand mixer with
HeatSoft
®
you to bake when inspired. No more waiting for ingredients to reach room
temperature! Now you can soften, melt and mix in one step!
Did you know?
Many recipes for baking require ingredients to be at room temperature. Butter will
only reach room temperature after hours of sitting on the counter. If you use butter
that's cold, straight from the refrigerator, it will result in heavy and dense baked
goods. Butter that is microwaved or melted can create an oily batter resulting in
soggy, flat cookies. Using room temperature ingredients creates fluffier results and
better baked goods.
HeatSoft
Technology
TM
The
HeatSoft
Technology uses gentle heat to bring cold ingredients to room
TM
temperature while mixing, eliminating the need to plan ahead.
technology easily allows for butter to be softened and chocolate to be melted.
features and parts
technology has been designed to allow
TM
HeatSoft
TM
2022/4/6 8:49 AM
2022/4/6 8:49 AM
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