Breville SHM2 Manual
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Breville SHM2 Manual

Compact twin motor. hand and stand mixer
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compact twin motor
hand and stand mixer

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Summary of Contents for Breville SHM2

  • Page 1 compact twin motor hand and stand mixer...

  • Page 2: Product Safety

    product safety IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 3 product safety ! Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors. ! Always ensure that hands are dry before handling the plug or switching on the appliance.

  • Page 4: Features And Parts

    features and parts Mixer stand/bowl turntable Two speed turntable provides a powerful and thorough mixing action. Stainless steel bowl Detachable hand mixer Can be detached from the stand for hand use. Beater release button Press the beater release button to remove the beaters or dough hooks. On/off switch and 5-way speed selector Turns your mixer on or off and selects one of 5 speed ranges.
  • Page 5 features and parts Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

  • Page 6: Before First Use

    using your mixer on the stand Before first use Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. Before using your mixer for the first time, wash the beaters, dough hooks, spatula and stainless steel bowl in warm, soapy water.
  • Page 7 using your mixer on the stand...
  • Page 8 using your mixer by hand Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. 1. Ensure that your mixer is unplugged from the supply socket and the speed selector is set to 0 (off).
  • Page 9 using your mixer by hand...

  • Page 10: Care, Cleaning And Storage

    care, cleaning and storage Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters or dough hooks. To make cleaning easier, clean your hand mixer and the beaters/dough hooks as soon as you have finished using them.

  • Page 11: Hints And Tips

    hints and tips 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, e.g. butter and eggs, should be at room temperature before mixing begins. Set these ingredients out ahead of time. Cream is best when it is whipped cold straight from the refrigerator. 3.
  • Page 12 hints and tips Symptom Possible cause Sponge cake shrink Unbalanced ingredients, over beating of egg whites, sudden changes of temperature or draught when taking from the oven. Cakes do not rise Mostly due to gross over beating, but can also be caused by too hot an oven during the first part of cooking.

  • Page 13: Making Dough

    making dough Preparing dough 1. Fit the dough hooks (don’t forget to fit the hook with the red collar in the red recess). 2. Place the dry ingredients into the mixer bowl. Always keep dried yeast away from the salt or your bread will fail to rise. 3.
  • Page 14 recipes Basic White Loaf • 7g dried yeast • 1 tbsp sugar • 250ml lukewarm water • 90ml of lukewarm milk • 60g butter, melted • 500g strong white plain flour • 1 tsp salt 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth.
  • Page 15 recipes Fruit Loaf (makes 2 loaves) • 7g dry yeast • 20g sugar • 60g butter or margarine, melted • 310ml lukewarm milk • 190ml of water • 500g plain flour or bread flour • 2 tbsp powdered milk • 1 tsp salt •...
  • Page 16 recipes Wholemeal Loaf (makes one large or two small loaves) • 7g dry yeast • 2 tbsp sugar • 300ml lukewarm water • 30g butter, melted • 250g strong white plain flour • 180g strong wholemeal flour • 1 tsp salt 1.
  • Page 17 recipes 3. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm (¾in) thick. Use a 5cm (2in) cutter to cut out rounds and place on a baking sheet. Lightly knead together the rest of the dough and cut out more scones until the mixture is used up.
  • Page 18 recipes Vanilla Cupcakes (makes about 24) • 225g of good quality butter • 225g of caster sugar • 4 medium eggs • 225g of self raising flour • ½ tbsp of natural vanilla extract 1. Pre heat the oven to 180ºC. 2.
  • Page 19 recipes Pavlova • 4 egg whites • 200g caster sugar • 2 tsp vinegar • 3 tsp cornflour • ½ tsp vanilla extract 1. Preheat the oven to 120ºC. Grease and flour 20cm round tin. 2. Using the clean dry mixer bowl whip the egg whites on a high speed until stiff peaks are formed.
  • Page 20 recipes Chocolate Chip Cookies (makes approx. 10–15) • 125g butter or margarine • 120g caster sugar • 120g brown sugar • 2 eggs • 1 tsp vanilla essence • 270g plain flour • 1 tsp salt • 1 tsp bicarbonate of soda •...
  • Page 21 recipes Easy Chocolate Fudge Cake • 225g plain flour • 375g caster sugar • 85g good quality cocoa powder • 1.5 tsp baking powder • 1.5 tsp bicarbonate of soda • 2 large free range eggs • 250ml milk • 125ml vegetable oil •...
  • Page 22 recipes Zesty Lemon Drizzle Cake • 225g self raising flour (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Juice and zest of 1 lemon For the filling: • 100g lemon curd •...
  • Page 23 recipes Carrot and Pecan Cake • 350g carrots • 50g pecans • 110g self-raising wholemeal flour • 110g plain wholemeal flour • 2tsp ground mixed spice • 1 tsp bicarbonate of soda • 240ml vegetable oil • 170g soft brown sugar •...
  • Page 24 recipes Rich Fruit Cake • 225g plain flour (sifted) • 200g softened butter (plus extra for greasing tin) • 200g dark brown sugar • 4 large free range eggs lightly beaten • 900g mixed dried fruit • 150g glacé cherries (halved) •...
  • Page 25 recipes Gluten-free/Flourless Chocolate Cake • 2 tbsp ground almonds plus extra for dusting the tin • 300g dark chocolate • 275g caster sugar • 165g softened butter (plus extra for greasing tin) • 5 large free range eggs • Pinch of salt •...
  • Page 26 recipes No-bake Double Chocolate Cheesecake • 175g chocolate digestive biscuits • 50g butter (melted) • 300g cream cheese • 200g mascarpone • 200g good quality dark chocolate (plus extra for decoration) • 200g good quality white chocolate (plus extra for decoration) 1.
  • Page 27 recipes Yorkshire Puddings (makes approx 8) • 175g plain flour • 2 large eggs • Pinch salt • Pinch black pepper • 175ml milk • 110ml water 1. Preheat the oven to 220°C. Add the fat or oil of your choice into the Yorkshire pudding tin then place the tin into the hot oven and allow the tin to heat up until the fat or oil is piping/smoking hot.

  • Page 28: Connection To The Mains Supply

    connection to the mains supply If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 29: After Sales Service

    Turn on your Creativity ™ Let the Breville team help you turn on your creativity with a gateway to a world of food ® and drinks without limits. You don’t have to travel far—just to your computer, tablet or mobile—where you will discover our FREE website with top tips and recipes to inspire...
  • Page 30 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 32 Telephone: 0161 621 6900 For Customer Service details, please see the website. www.breville.co.uk © 2015 Jarden Consumer Solutions (Europe) Limited All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.

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