Table of Contents
Advertisement
en How it works
Meal
Frozen pizza, thin base
Frozen mini-pizza, thin base
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
21.7 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
Recommended settings
Bakes and gratins
Meal
Pasta bake
Goulash
Meatballs with potatoes, in sauce
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Chicken with potatoes
Chicken with potatoes
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
21.8 Poultry, meat, fish and toast
The table lists values for poultry, meat, fish and toast,
with default values for the weight.
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
Recommended settings
Poultry
Dish
Chicken, x 1, 1.5 kg
Chicken, x 2, 3-4 kg
34
Accessory/cookware Shelf posi-
Universal pan
5
Universal pan
5
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Accessory/cookware Shelf posi-
Ovenproof dish
5
Ovenproof dish
5
Ovenproof dish
Ovenproof dish
Ovenproof dish
5
Ovenproof dish
Ovenproof dish
Ovenproof dish
5
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Accessory/cookware
Rotary spit
Rotary spit
Type of
tion
heating
3
and
3
and
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Type of
tion
heating
2
and
2
and
2
3
2
and
2
3
3
and
Shelf position Type of
1
1
Temperature
Cooking
in °C
time,
minutes
1
170
10-15
1
170
10-15
Temperature
Cooking
in °C
time,
minutes
200
40-50
170
60-70
180
70-80
1
190
40-50
1
190
30-40
200
75-85
200
70-80
200
60-70
Cooking time,
heating
mins
90
120
Advertisement
Table of Contents
