Advertisement
4 cups cooked beef
2 cups cooked potatoes, ground or chopped very small
Salt & pepper to taste
1) Preheat skillet to 350" F.
2) Combine all ingredients together in large bowl.
3) Pour contents into skillet and cook until well browned, approximateiy 45 minutes.
Note: Beef bouillon may be added during cooking if too dry.
10 tablespoons flour
1 l/2 quarts milk
6-7 eggs
Choice of fillings (vegetables, cheeses, etc.)
1) Preheat skillet to 250" F and add a small amount of shortening.
2) Combine the eggs, flour, milk, fillings and salt.
3) Pour in skillet and cook until desired consistency.
2 medium eggs, beaten slightly
2 tablespoons butter or margarine
5-6 slices day old bread
Cinnamon, to taste
1) In a small bowl, thoroughly combine eggs, milk and salt.
2) Preheat skillet, uncovered, at 350" F.
3) Melt 1 Tablespoon butter or margarine.
4) Dip bread in egg mixture, turning to coat both sides.
5) Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side,
remove from pan and sprinkle with cinnamon.
6) FhGp;;t procedure for additional bread slices. Serve hot with maple syrup, jelly or
Place slices in cold skillet. Heat at 300" F. Fry first side about 7 to 8 minutes. Turn slices
and fry 4 to 5 minutes longer or until bacon is crisp. Drain on absorbent paper.
links: Place links in skillet with a small amount of water. Cover and simmer at 225" F for
about 10 minutes. Increase the temperature to 300°F and cook until brown for about
15 minutes.
Patties: Place patties in cold skillet and cook at 300" F for about 10 minutes on each side.
BEEF HASH
Makes 5 servings
FARMSTYLE OMELETTES
Makes 5 servings
HOMESTYLE FRENCH TOAST
Makes 2-3 servings
BACON
SAUSAGE
Advertisement
