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6 small zucchini, cut mtoV4 inch slices
1 onion, thinly sliced
1 teaspoon salt
Dash pepper
2 tomatoes, cut into chunks
1 tablespoon soy sauce
1) Heat Electric Skillet to 300" F.
2) Melt butter; add zucchini, onion, seasonings, tomatoes and l/4 cup water.
3) Cover and cook 10 minutes.
4) Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes.
2 cups cooked chicken, diced
2 cups celery, chop
monds
2 teaspoons grated onions
I teaspoon lemon juice
spoon prepared mustard
1 cup ch
opped potato chips
1) Preheat skillet to 375" F.
2) In medium bowl, combine chicken, celery, almonds, onions, cheese and salt.
3) In small bowl, add lemon juice and mustard to mayonnaise and mix to combine. Fold
mayonnaise mixture into chicken mixture.
4) Put into skillet and sprinkle potato chips on top.
5) Bake 15-20 minutes.
SKILLET ZiJCCHlNI
Makes 4 to 6 servings
HOT CHICKEN
Makes 3-4
ped
SALAD
servings
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