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FOOD
TEMPERATURE
TIME
APPROXIMATE
BACON
350" F
5-8 min.
EGGS (Fried)
300" F
3-5 min.
EGGS (Scrambled)
325" F
2-3 min.
PANCAKES
375" F
1-3 min.
HAMBURGER
375" F
Rare
(l/2" Thick)
4-8 min.
Well Done
9-12 min.
HAM
325"-350" F
lo-20 min.
(l/2-1/4" slices)
POTATOES
325" F
lo-12 min.
(country fried)
(crispy brown)
350" F
lo-12 min.
SAUSAGE
340" F
12-15 min.
FISH
375" F
5-8 min.
PORK CHOPS __
375" F
-
lo-15 min.
(breaded)
(brown)
225" F
30-40 min.
CUBE or
400" F
2-4 min.
MINUTE STEAK
.-~.-
LIVER
350" F
5-10 min.
(Calfs lamb
or tender beef)
-
FRENCHTOAST
325" F
4-8 min.
CRUSTY CHICKEN
400" F
12-18 min.
-
(use 4 cups oil)
300" F
lo-15 min.
Do not add water
(finish)
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