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1 pound shrimp, shelled and
deviened
2 tablespoons chopped celery
1) Heat oil in Electric Skillet to 280" F.
2) Add shrimp, celery green
are iust pink. Turn heat to
3) Add 1/3cup water and remaining ingredients and mix well.
4) Simmer, stirring occasionally, about 5 minutes or until shrimp are tender.
5) Reduce heat to "Simmer" for serving.
3 tablespoons cooking oil
1 clove garlic, crushed
lean pork
2 cups chicken broth
1) Preheat Electric Skillet 340" F.
2) Heat oil. Add garlic and pork, saute until it loses its pink color.
3) Stir in soy sauce, chicken broth and bring to a boil.,
4) Add Lobster. Cover, reduce heat and cook IO minutes.
5) Combine cornstarch and l/4 cup water in a small bowl to a smooth paste.
6) Add to the lobster and stir until sauce is thickened and clear.
7) Stir in scallion and slightly beaten egg over the lobster and cook, stirring just until the
egg is set.
SHRIMP SCAMPI
Makes 4 servings
1 tablespoon chopped onion
1 clove garlic, minced
1 tablespoon snippedparsley
2 tablespoons lemon price
epper, onion and garlic. Saute, turning often until shrimp
Simmer.
LOBSTER
CANTONESE
Makes 4 servings
2 tablespoons cornstarch
chunks, including some of the green top
2-1 pound lobsters, cut in to
2 inch pieces
1 egg, slightly beaten
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