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3 Ibs. hamburger
3 Ibs. beef (boiled) or 1 qt. chunk canned beef
1 l/2 cup catsup
1 onion, chopped
2 cans chicken broth soup
salt and pepper to taste
1) Preheat skillet to 300" F.
2) Brown hamburger and onion; drain. Boil beef until. tender and break into bits.
Combine beef and hamburger and add other ingredients.
3) Simmer for 45-60 minutes. Serve on rolls or buns.
8 slices of bacon
4 large onions, peeled and sliced
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
2-15 oz. canned lima beans, drained
l-l lb. canned green lima beans, drained
l-l lb. canned dark red kidney beans, drained
l-11 oz. canned baked beans, undrained
1) Heat skillet to 350" F.
2) In electric skillet, brown bacon, drain and crumble. Place onions and remaining ingre-
dients in skillet and simmer, covered, for 20 minutes.
3) Combine the following:
2 - 15 oz. canned lima beans, drained
1 - 1 lb. canned green lima beans, drained
1 - 1 lb. canned dark red kidney beans, drained
1 - 11 oz. canned baked beans, undrained
4) Stir beans into bacon and onion mixtureand bake at 350" F for 1 hour. Note: If you
have trouble finding the baked beans, add a little molasses.
Lunch
SLOPPY JOES
Makes 6-6 servings
SWEET 'N SOUR BAKED BEANS
Makes 8-l 0 servings
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