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Oster 4860 Instructions & Cooking Manual
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Oster 4860 Instructions & Cooking Manual

Oster 4860 Instructions & Cooking Manual

Table top electric skillet
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Table Top
Electric Skillet
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DESIGNER
COLLECTION
Model #I4860

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Summary of Contents for Oster 4860

  • Page 1 Table Top Electric Skillet ~~~~~~ DESIGNER COLLECTION Model #I4860...
  • Page 2 IMPORTANT SAFEGUARDSB When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Bead all instructions. 2.Be sure that handles are assembled and fastened properly. See Instructions regarding handles on page 3. 3.Do not touch hot surfaces. Use handles or knobs. 4.To protect against electric shock, do not immerse the heat controller, cord or plug in water or other liquids.
  • Page 3 Guidance in the choice of temperatures is supplied later in this book. 3.The capacity of the appliance is 2.5 quarts. 4. It is recommended that you do not cook with the Electric Skillet standing on heat sensitive surfaces. 5.For simmering, set the control knob to 200” and wait until the liquid boils. Turn the knob towards the SIMMER setting until the light goes out.

  • Page 4: Storage And Maintenance

    Other than recommended cleaning, no further user maintenance should be neces- sary. Return the Electric Skillet to the Bay Springs Service Center for servicing and repairs (See page 24). 1. Using the screws provided, position them as illustrated.
  • Page 5 The tilt leg was specially designed for healthier cooking and easier clean up. Tilt the leg before cooking, to avoid burning your fingers on the hot pan. The fat and oil drains to the tilted side of the pan...and away from your food. 1.
  • Page 6 FOOD BACON EGGS (Fried) EGGS (Scrambled) PANCAKES HAMBURGER (l/2" Thick) (l/2-1/4" slices) POTATOES (country fried) (crispy brown) SAUSAGE FISH PORK CHOPS __ 375” F (breaded) (brown) CUBE or MINUTE STEAK LIVER (Calfs lamb or tender beef) FRENCHTOAST CRUSTY CHICKEN (use 4 cups oil) Do not add water TEMPERATURE 350”...
  • Page 8 4 large eggs 4 teaspoons milk 2 tablespoons buffer or margarine Salt & pepper, to taste 1) Combine eggs, milk, salt and pepper in medium bowl. Blend thoroughly. 2) Preheat skillet at 250” F, uncovered. 3) Melt butter or margarine, then pour in egg mixture. 4) As eggs begin to set, gently lift cooked portion with spatula, allowing the uncooked or-bon to flow underneath.
  • Page 9 u- Breakfast 4 cups cooked beef 2 cups cooked potatoes, ground or chopped very small l/2 cup onions chopped small Salt & pepper to taste 1) Preheat skillet to 350” F. 2) Combine all ingredients together in large bowl. 3) Pour contents into skillet and cook until well browned, approximateiy 45 minutes. Note: Beef bouillon may be added during cooking if too dry.
  • Page 10 1 l/2 teaspoons salt l/4 teaspoon coarsely ground black pepper l/2 cup grated Parmesan cheese 1) Cut corn off the cob. Preheat Electric Skillet to 360” F. 2) Add butter and melt. 3) Add green peppers and onions. 4) Cover and cook 5 minutes, stir once or twice.
  • Page 11 ~=Lunch Package (16 oz.) hot roll mix or frozen, bread dough 12 cup grated Parmesan cheese 1 l/4 cups hot water 2 tables oon oil 1 l b . Ital ian sausage, browned l/4 cup grated Parmesan cheese l/4 teaspoon oregano, crushed l/2 teas spoon ltalian seasoning 1 can ( oz.) tomato sauce 1 can (8 oz.) sliced mushrooms, drained...
  • Page 12 2 tomatoes, cut into chunks 114 cup shredded Cheddar cheese 1 tablespoon soy sauce 1) Heat Electric Skillet to 300” F. 2) Melt butter; add zucchini, onion, seasonings, tomatoes and l/4 cup water. 3) Cover and cook 10 minutes. 4) Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes.
  • Page 13 1) Heat skillet to 350” F. 2) In electric skillet, brown bacon, drain and crumble. Place onions and remaining ingre- dients in skillet and simmer, covered, for 20 minutes. 3) Combine the following: 2 - 15 oz.

  • Page 14: Stuffed Mushrooms

    1) Carefully twist off stems from mushroom caps, leaving caps intact. 2) Chop enough stems to make 2 tablespoons chopped mushrooms. 3) Preheat Electric Skillet to 300” F. 4) Heat 2 tablespoons of the oil in Skillet. Add onion and mushroom stems and saute6 ently until onion is tender.
  • Page 15 I blended. 2) Shape into bite sized meatballs. Roll in flour. 3) Preheat Electric Skillet to 320” F. Melt butter in hot Skillet. 4) Brown meatballs on all sides in hot butter. Remove meatballs as they brown. 5) Combine remaining ingredients and stir into Skillet. Stir well to bring up bits of browned meat from bottom.
  • Page 16 3) Season with salt and pepper. Dip in flour and shake off excess. 4) Preheat Electric Skillet to 380” F. Melt butter and oil in hot Skillet. Add veal and cook 2 or more at a time, turning gently until well browned on both sides.
  • Page 17 1) Heat skillet to 350” F. 2) In Electric skillet, cover ribs with salted water. Cover skillet; simmer till ribs are almost tender, about 1 hour. Drain thoroughly. 3) Meanwhile, in bowl combine remaining ingredients. Brush ribs with sauce.

  • Page 18: Stuffed Pork Chops

    3 tablespoons butter l/4 teaspoon cinnamon 2-3 teaspoons water 1) Preheat Electric skillet to 350” F. 2) Season the chops with salt and pepper. 3) To make the stuffing, saute onion and bread with butter in the skillet. Add raisins, seasonings and water; mix together. Stuff chops, fastening with too 4) Bake in skillet about 45 min.-l hour.
  • Page 19 8 cut-up sm. carrots 1R lb. sliced mushrooms 1) Preheat skillet to 350” F. 2) In electric skillet cook bacon remove and reserve. Combine flour and 1 tsp. salt. Dred e meat in flour Add 4 tablesp Add dried vegetables’ and brown.

  • Page 20: Beef Stroganoff

    1 ,pound mushrooms, sliced 2 tablespoons flour 1 cup sour cream 1) Preheat Electric Skillet to 340” F. Cook onion in hot butter in Skillet about 3 minutes, stirring occasionally. 2) Add beef, garlic, salt, pepp broken up and thorough 3) Sprinkle flour over top of meat mixture and cook for 2 minutes, stirring constantly.
  • Page 21 1 teaspoon ry mustard 1) Combine bread cubes and milk and let stand. 2) Preheat Electric Skillet to 300” F. Melt 1 tablespoon of the butter in Skillet. Cook onion until tender but not browned. 3) ;S$eze as much of the milk out of the bread as possible and place bread in a mixing 4) Add the’cooked onion, eggs salt,...
  • Page 22 1) Cut each breast in half and cut each half into 10 or 12 strips. 2) Preheat Electric Skillet to 380” F. Melt butter. 3) Add chicken pieces, sprinkle with flour, tarragon and salt. Cook 5 minutes, stirring con- stantly.

  • Page 23: Shrimp Scampi

    2 tablespoons chopped celery l/2 tablespoon chopped green Pepper 1) Heat oil in Electric Skillet to 280” F. 2) Add shrimp, celery green are iust pink. Turn heat to 3) Add 1/3cup water and remaining ingredients and mix well.
  • Page 24 2 tab/es poons butter or margarine 2 cans 16 oz. each) red tart pitted cherries, undrained 2/3 cup cinnamon candies tablespoons cornstarch 6 inches of refrigerated sugar cookie dough 1) Preheat skillet to 275” F. Melt butter in hot skillet. 2) Stir in cherries, cinnamon candies and cornstarch.
  • Page 25 Vanrlla. 1) Prepared popped popcorn according to Movie Popcorn recipe above. 2) Set aside. Butter the sides of the Electric Skillet. 3) Preheat skillet to 350” F. 4) ~o&n&ine brown sugar, margarine or butter, and corn syrup. Bring to a boil, then add 5) Cook for 4 minutes.
  • Page 26 Congratulations on your recent purchase of a quality Oster product. We are confident that our product will perform well and therefore warrant to you, as the original retail purchaser, for a period of 2 years for the date of original purchase, that your new product will be free of mechanical and electrical...