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pound ground beef
1
2 cups diagonally sliced celery
1 envelope (1 3/8 ounces) onion soup mix
1
tablespoon
cornstarch
1 can (1 pound) bean sprouts, drained
2 teaspoons soy sauce
Chinese noodles
1) Preheat Electric Skillet to 420" F.
2) Put ground beef-and celery in Skillet and cook, stirring with a fork until meat is broken
up and is thoroughly cooked.
3) Add remaining ingredients except noodles.
4) Add 2 cups water; bring to a boil, stirring constantly.
5) Cover, lower heat to Simmer and cook about 10 minutes or just until celery is still
crisply tender. Stir occasionally. Serve over noodles.
1 1R teaspoon salt
2 Ibs. lean sirloin, cut in 1 1R" cubes
6 tablespoons butter
1 clove minced garlic
1 bay leaf
1 teaspoon tabasco sauce
2
cups beef bouillon
1 1 / 2 cup
dry red wine
8 sm.
w ite onions
8 cut-up sm. carrots
1) Preheat skillet to 350" F.
2) In electric skillet cook bacon remove and reserve. Combine flour and 1 tsp. salt.
Dred e meat in flour Add 4 tablesp
Add dried vegetables' and brown.
tabasco, bacon pieces, bouillon and wine.
3) Cover and simmer at low heat for 1 l/2 hours. (Liquid should cover meat - add more
if needed). S
prinkle remaining l/2 tsp. salt over onions and carrots. Add
cook about 3
minutes. Saute sliced mushrooms in 2 tablespoons butter and add to
meat. Cook 15 minutes (thicken with flour if desired).
Dinner
HAMBURGER ORIENTAL STYLE
Makes 4 to 6 Servings
BEEF STEW
Makes 8 servings
oons butter to bacon fat and brown beef cubes.
Stir in garlic, thyme, bay leaf, 2 tablespoons parsley,
to meat and
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