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Whole bread
Single tray
Lasagna
Single tray
Apple pie
Single tray
Pizza
Single tray
Preheating is recommended tor all food.
* These accessories may not be included with your product.
•• These accessories are not included with your product. They are commercially available accessories.
Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and
pepper before cooking all chicken,
turkey and large pieces of meat will
increase cooking performance.
• lt takes 15 to 30 minutes more to
cook boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per
centimeter of the meat thickness.
Tray amu u n t
Fuo d
Steak ( whole) /
Single tray
Roast (1 kg)
Lamb's shank
Single tray
(1 . 5 - 2 . 0 kg)
Roasted
chicken (1 . 8-2
Single tray
kg)
Turkey (5 . 5 kg)
Single tray
Fish
Single tray
Preheating is recommended tor all food.
* These accessories may not be included with your product.
•• These accessories are not included with your product. They are commercially available accessories.
Top and
Standard tray'
bottom
heatin
Glass / metal
Top and
rectangular
bottom
container on
healing
wire rill"
Round black
Top and
metal mold, 20
bottom
cm in diameter
healing
on wire rill"
Top and
Standard tray'
bottom
heatin
Q pe rätln g
Acces m!ll/;
f u nction
to be used
Fan assisted
Standard tray'
bottom/top
heatin
Fan assisted
Standard tray'
bottom/top
heatin
Wire grill'
Fan assisted
Place one tray
bottom/top
on a lower
healing
shell
Fan assisted
Standard tray'
bottom/top
heatin
Wire grill'
Fan assisted
Place one tray
bottom/top
on a lower
healing
shell
2
2 or3
2
2
• After the cooking time is over, leave
the meat in the oven for about
10 minutes. The juice of the meat is
better distributed to the fried meat and
does not come out when the meat is
cut.
• Fish should be placed on a medium or
low level shelf in a heat resistant plate.
Tem pe ratu re
She lf
posltlon
3
250/max, after
3
250/max, after
2
250/max, after
250/max, after
3
20 0
30 ... 40
20 0
30 ... 40
180
50 ... 70
20 0 ... 220
10 ... 20
eookln g
t im Q { min )
(�C)
(app ro x.)
15mins.
60 ... 80
180 ... 190
15mins.
110 ... 120
170
15mins.
60 ... 80
190
25 mins.
150 ... 210
180 ... 190
20 0
20 ... 30
29/EN
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