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Oven operating functions
On the function table; the operating functions you can use in your oven and the
highest and lowest temperatures that can be set for these functions are shown. The
order of the operating modes shown here may differ from the arrangement on your
product.
□
Top and
bottom
heating
Bottom
heating
Fan assisted
[!]
bottom/top
heating
LJ
Full grill
Fan assisted
low grill
�m
Booster
* Your product operates in the
temperature range specified on the
temperature knob.
Food is heated from above and
below at the same time. Suitable
*
for cakes and stews in baking
molds or cakes and pastries.
Cookin is done with a sin Ie tra .
Only lower heating is on. lt is
suitable for pizza and foods that
*
need browning on the bottom.
This function should also be used
for easy steam cleaning.
The hot air heated by the upper
and lower heaters is distributed
*
equally and rapidly throughout the
oven with the fan. Cooking is done
with a single trat
The large grill on the oven ceiling
*
works. lt is suitable for grilling in
large amounts.
The hot air heated by the small grill
is quickly distributed into the oven
*
with the fan. lt is suitable for grilling
smaller amounts.
All the heaters of the oven work.
This operating function is used to
quickly bring the oven to the
desired temperature (preheating).
Do not use it for cooking food.
13/EN
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