Oster 4839 User Manual page 50

Piña Colada Bread
Extra Large Loaf (2 pounds)
1 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum*
2 tablespoons margarine or butter,
softened
®
4 cups Gold Medal Better for
Bread™ flour
2/3 cup shredded coconut, toasted
2 tablespoons sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
2/3 cup canned crushed pineapple in juice
1/2 cup water
2 tablespoons rum*
2 tablespoons margarine or butter,
softened
®
3 1/4 cups Gold Medal Better for
Bread™ flour
1/2 cup shredded coconut, toasted
2 tablespoons sugar
1 teaspoon salt
2 3/4 teaspoons regular active dry yeast
OR
2 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
1/2 cup canned crushed pineapple in juice
1/4 cup water
1 tablespoon rum*
1 tablespoon margarine or butter,
softened
®
2 cups Gold Medal Better for Bread™
flour
1/3 cup shredded coconut, toasted
1 tablespoon sugar
3/4 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
*For extra large and large loaves, substitute 1 teaspoon rum
extract and 5 teaspoons water for the rum. For small loaf,
substitute 1/2 teaspoon rum extract and 2 1/2 teaspoons
water for the rum.