Oster 4839 User Manual page 47

Fruitcake Bread
The rapid cycle is not recommended for this recipe.
Do not use the delay bake option for this recipe.
Extra Large Loaf (2 pounds)
1 1/4 cups water
2 eggs
2 tablespoons margarine or butter, softened
4 cups Gold Medal ® Better for Bread™ flour
2 tablespoons packed brown sugar
2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup chopped dried fruit
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1 egg
2 tablespoons margarine or butter, softened
®
3 1/4 cups Gold Medal Better for Bread™ flour
1/4 cup packed brown sugar
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup chopped dried fruit
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add Mix-ins when bread maker beeps, about 32 minutes after starting.
Small Loaf (1 pound)
2/3 cup water
1 egg
1 tablespoon margarine or butter, softened
®
2 cups Gold Medal Better for Bread™ flour
1 tablespoon packed brown sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup chopped dried fruit
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