TEFAL EFFI COOK CY21 Manual page 5

• Use on a flat and stable, heat resistant work surface,
away from any water splashes.
2. Who to use safely?
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• This appliance can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
• This appliance shall not be used by children. Keep the
appliance and its power cord out of reach of children.
• Children shall not play with the appliance.
• Children should be supervised to ensure that they do
not play with the appliance.
3. How to use safely – general usage?
• Do not use appliance for other than the intended purpose.
• When cooking doughy food, gently shake the cooker
before opening the lid to avoid food ejection.
• This appliance is not a steriliser. Do not use it to sterilise jars.
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• This appliance is not intended to be operated by means
of an external timer or separate remote-control system.
• To carry the appliance always use the two side handles
on the housing of the appliance. Wear oven mitts if the
appliance is hot. For more safety, make sure that the lid
is locked before transporting the appliance.
• The bottom of the cooking pot and the heating plate
should be in direct contact. Remove any object or
food residue located between the cooking pot and the
heating plate, it could affect performance
• Be aware that certain types of food, such as applesauce,
cranberries, rhubarb, pearl barley, oatmeal or other
cereals, split peas, noodles, or pasta can foam, froth and
sputter, and clog the valves. Use caution when cooking
these types of food and after use clean valves thoroughly.
• Be aware that certain recipes which include milk can foam,
froth, overflow and clog the valves. Use caution when
cooking these recipes and after use clean valves thoroughly.
• After cooking meat which has an outer layer of skin
(such as ox tongue), which could swell with the effect of
pressure, do not pierce the skin after cooking if it appears
swollen: you could get burnt. Pierce it before cooking.
• Do not use the appliance empty, without its cooking
pot or without ingredients inside the cooking pot. This
could cause serious damage to the appliance.
• Do not use the appliance under pressure without
adding water, which could cause serious damage to
the appliance.
EN
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