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Oven
16
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven
Control Panel
It's a good idea to wipe the control panel after
each use. Clean with mild soap and water or
vinegar and water, rinse with clean water and
polish dry with a soft cloth.
Oven Exterior
Do not use oven cleaners, abrasive cleansers,
strong liquid cleansers, steel wool, plastic
scouring pads, or cleaning powders on the
interior or exterior of the oven. Clean with a
mild soap and water or vinegar and water
solution. Rinse with clean water and dry with
a soft cloth. When cleaning surfaces, make
sure that they are at room temperature and
not in direct sunlight.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish. Always wipe the surface in the direction
of the grain. Follow the cleaner instructions for
cleaning the stainless steel surface.
Care and Cleaning
Wall Oven
Do not use abrasive cleansers, strong liquid
cleansers, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
If stain on the door vent trim is persistent,
use a mild abrasive cleaner and a sponge-
scrubber for best results.
Spillage of marinades, fruit juices, tomato
sauces and basting liquids containing acids
may cause discoloration and should be wiped
up immediately. Let hot surfaces cool, then
clean and rinse.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or
polish, see the Accessories and Consumer
Support sections at the end of this manual.
49-80821 Rev. 1
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