Related Manuals for GE Monogram ZEK735
Summary of Contents for GE Monogram ZEK735
- Page 1 Monogram. Use and Care Guide for ZEK735 Built-In Wall Oven Monogram. 27 Self-Cleaning Oven 164D3333P017...
-
Page 2: Table Of Contents
Monogram built-in oven’s superior blend of form and function will delight you for years to come. The ZEK735 Monogram built-in oven is designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated in the kitchen. - Page 3 24 hours a day, 7 days a week Write down the model and serial numbers. You’ll find them on a label on the front of the oven behind the oven door. These numbers are also on the Consumer Product Ownership Registration Card that came with your oven.
-
Page 4: Important Safety Instructions
• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury. • Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door. -
Page 5: Save These Instructions
• Never leave the oven door open when you are not watching the oven. • Do not store flammable materials in an oven. • For your safety, never use your appliance for warming or heating the room. • Do not touch the heating elements or the interior surface of the oven. -
Page 6: Features Of Your Oven
FEATURES OF YOUR OVEN OVEN BROIL BAKE HI/LO OVEN LIGHT SELF PROBE CLEAN ON/OFF TIME CONTROLS DELAY START COOKING TIME START KITCHEN CLEAR TIMER CLOCK ON/OFF... - Page 7 Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. 12 Bake Element May be lifted gently for wiping the oven floor. 13 Lift-Off Oven Door with Broil Stop Position Easily removed for cleaning. 14 Oven Shelves with Stop-Locks...
- Page 8 6. COOKING TIME. Use for Timed Bake. 7. DELAY START. Use along with COOKING TIME or SELF CLEAN to set the oven to start and stop automatically at a time you select. 8. CLOCK. Press to enter the time of day.
-
Page 9: Power Failure
OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1. -
Page 10: Special Features Of Your Oven Control
The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven. -
Page 11: Cook And Hold
12 Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below. -
Page 12: Control Lockout
The display will show “LOC.” Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. 1. Press BAKE and BROIL HI/LO at the same time... -
Page 13: Using Your Oven
To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. -
Page 14: Oven Shelves
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. -
Page 15: Pan Placement
Allow 1- to 1 ⁄ -inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other. -
Page 16: Aluminum Foil
Check the recipe to make sure the pan size used is the one recommended. DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also... - Page 17 How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time)
- Page 18 4. Press the number pads to set the baking time. 5. Press DELAY START. DELAY START 6. Press the number pads to set the time of day you want the oven to turn on and start cooking. 7. Press START. START TIMED BAKING (continued)
- Page 19 If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
- Page 20 Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.
-
Page 21: Roasting With The Probe
Use the handles of the probe and plug when inserting and removing them from the meat and the outlet in the oven. Do not use tongs to pull on the cable when removing the probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING. - Page 22 ROASTING WITH THE PROBE How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START. 1. Insert the probe into the meat.
- Page 23 †The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Q. Do I need to preheat my oven each time I cook a roast or poultry? A.
-
Page 24: Broiling
In these cases, preheat the broil element for 10 minutes before placing the broiler pan with food in the oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. -
Page 25: Broiling Guide
It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position. • For steaks and chops, slash fat evenly around the outside edges of the meat. - Page 26 4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately.
- Page 27 3. Press DELAY START. 4. Press the number pads to set the start time. 5. Press START. Delay Start is setting the oven to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning, make sure the oven clock shows the correct time of day.
-
Page 28: Questions And Answers
If the oven is not clean after one clean cycle, repeat the cycle. Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. -
Page 29: Care And Cleaning
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven. -
Page 30: Oven Shelves
Outside of the door: • Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. -
Page 31: Probe
Glass Window To clean the outside glass of the oven window, use a glass cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside openings in the glass or the openings in the top of the oven door while cleaning. -
Page 32: Problem Solver
Allow the oven to cool to room temperature and reset the controls. • The probe is plugged into the outlet in the oven. Remove the probe from the oven. • Oven controls not set properly. See the Operating the Self-Cleaning Oven section. - Page 33 • Oven thermostat needs adjustment. See the Adjust the Oven Thermostat— Do It Yourself section. • This is normal in a new oven and will disappear in time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self- Cleaning Oven section.
- Page 34 We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center information service is available to help.
-
Page 35: Warranty
• Service trips to your home to teach you how to use the product. - Page 36 Monogram. General Electric Company Louisville, KY 40225 Pub. No. 49-8758 Part No. 164D3333P017 5-96 CG Printed in LaFayette, GA...