Skyfood ABI Instruction Manual
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Skyfood ABI Instruction Manual

Meat tenderizer
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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
MEAT TENDERIZER
ABLANADOR DE CARNE
ABI
www.skyfood.us

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Summary of Contents for Skyfood ABI

  • Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES MEAT TENDERIZER ABLANADOR DE CARNE www.skyfood.us...
  • Page 2 INDEX ENGLISH ....................3 ESPAÑOL....................21...

  • Page 3: Table Of Contents

    SUMMARY 1. INTRODUCTION ................. 4 1.1 Safety ........................4 1.2 Main Components ....................5 1.3 Technical Characteristics ..................6 2. INSTALLATION AND PRE-OPERATION ..........6 2.1 Instalation ......................6 2.2 Pre Operation ......................7 2.3 How to Introduce the Meat ..................8 3.

  • Page 4: Introduction

    1. INTRODUCTION 1.1 Safety If not properly used Tenderizer Mod ABI is a machine potentially DANGEROUS . Never introduce the hand inside the Protection Lid , No.05 ( Pic.04) through its upper opening , mainly when the machine is running , because serious damage may arise for the operator .

  • Page 5: Main Components

    1.2 Main Components The Meat Tenderizer Mod. ABI is a table top machine designed to tenderize beef. The meat shall not be frozen and shall be without bones . The machine different parts are mainly manufactured using high grade materials , as polished aluminum , stainless steel and long life non toxic plastic material .

  • Page 6: Technical Characteristics

    1.3 Technical Characteristics TABLE 01 Characteristics Unit Average Production lb.h up to 880 Voltage 110 or 220 Electric Current Frequency 50 or 60 (*) Power Rating 0,33 Consumption Kw.h 0,26 Height Inches 16 3/8” Width Inches 15 3/8” Depth Inches 7 3/4”...

  • Page 7: Pre Operation

    PICTURE 05 Recommended height above floor 850 mm 2.2 Pre Operation Be sure the Tenderizer is stable . Before to start operation wash the removable parts with hot water and neutral soap , rinse and dry before to replace them into the machine . The Combs ( Pic.

  • Page 8: How To Introduce The Meat

    IMPORTANT Do never remove the slices by the blade front side. The Model ABI Tenderizer is a LOW ROTATION machine . Its operation is simple, however it does need the complete operator attention to avoid any accident . Place the meat to be processed inside the Protection Lid opening No. 01 (Pic. 07), and freely , let it get inside the machine .

  • Page 9: Cleaning

    To remove the Rollers is a simple task , however it does require full attention from the operator to avoid possible accidents . With a the machine completely still : To remove the Rollers and the Combs -Lift the Protection Lid No 01.(Pic.07) . -To withdraw the Combs , just lift them , but watch their correct position ( Pic.
  • Page 10 3.3.1 Wit the machine switched OFF and unplugged withdraw the Protection Lid No.01 (Pic.07) and the Combs No. 01 ( Pic.08) . Turn the Handle No.02 (Pic.02) until the keys are in the vertical position . Using the Rollers Extractor No.01 (Pic. 02) lift the Rollers No.03 (Pic. 02) having particular care with the sharp rollers knives .

  • Page 11: General Safety Practices

    4. GENERAL SAFETY PRACTICES IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 12: Routine Inspection

    * Avoid mechanical shocks, once they may cause damages or bad functioning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. * DO NOT change the standard characteristics of the machine. * DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine.

  • Page 13: Operation

    signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts and pulleys, nor between the chains and gears. Check protections and safety devices to make sure they are working properly. 4.4 Operation 4.4.1 Warnings Do not use the machine with long hair that could touch any part of the machine.

  • Page 14: Warning

    4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working.

  • Page 15: Problems Analysis And Solutions

    5. PROBLEMS ANALYSIS and SOLUTIONS 5.1 Problems, Causes and Solutions The Tenderizers Mod ABI were designed to operate with the need of minimum maintenance but the natural wearing caused by long use of the equipment may occasionally cause some malfunctions.
  • Page 16 TABLE 02 PROBLEM CAUSES SOLUTIONS * The product stuck into the * Combs have not been * Place the Combs. machine. placed. * Check if the plug is on its * Electricity shortage. socket. * Worm and crown excessively * Call Technical Assistance. * Rollers stop during worn out.

  • Page 17: General Advices

    Roll up any loose sleeves. - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by any operator. This equipment must be operated only by persons...

  • Page 18: Electric Diagram

    7. ELECTRIC DIAGRAM...
  • Page 19 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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  • Page 21 INDICE 1. INTRODUCCTION ................22 1.1 Seguridad ......................22 1.2 Componentes Principales ..................23 1.3 Características Técnicas ..................24 2. INSTALACIÓN Y PRÉ – OPERACIÓN ..........24 2.1 Instalación ......................24 2.2 Pre Operación .......................25 2.3 Procedimiento para la Alimentación ..............26 3. OPERACIÓN ..................26 3.1 Accionamento.......................26 3.2 Retirada y Colocación de Rodetes y Peines ............26 3.3 Limpieza .......................27...

  • Page 22: Introducction

    1. INTRODUCCTION 1.1 Seguridad Cuando usadas incorrectamente , las Ablandadoras de Carne Modelo ABI son maquinas potencialmente PELIGROSAS . La manutención , la limpieza o otra cualquier actividad de servicio , solamente deben ser hechas por personas debidamente entrenadas , y con la maquina desconectada de la red eléctrica .

  • Page 23: Componentes Principales

    1.2 Componentes Principales La Ablandadora de Carne Modelo ABI es una maquina de mesa , para ablandar carnes de res, sin huesos y que no sean congeladas . La mayoría de los componentes que incorporan la maquina son construidos con materiales cuidadosamente seleccionados para su función , como aluminio pulido ,acero...

  • Page 24: Características Técnicas

    1.3 Características Técnicas TABLA 01 Característica Unidad Producción Mediana kg.h hasta 400 Voltaje 110/220 Corriente Eléctrica Frecuencia 50 o 60 (*) Potencia 0,33 Consumo Kw.h 0,26 Altura Ancho Profundidad Peso Neto Peso Bruto (*) La frecuencia será única , de acuerdo con la frecuencia del motor . 2.

  • Page 25: Pre Operación

    FIGURA 05 Altura recomendada 850 mm 2.2 Pre Operación Verifique si la Ablandadora está firme en su posición . Antes del uso debese lavar con agua y jabón neutro a las partes removibles , enjuague , y las seque antes de reponerlas en la maquina .

  • Page 26: Procedimiento Para La Alimentación

    Bajo ninguna circunstancia use instrumentos para empujar la carne para adentro de la Tapa de Protección No.01 (Fig.07) . La Ablandadora de Carne ABI es una maquina que trabaja a BAJA ROTACIÓN . Su uso es simples pero es necesaria la total atención del operador para evitar accidentes de cualquier tipo.

  • Page 27: Limpieza

    Esta es una operación simples , pero requiere un cuidado especial por parte del operador para que no ocurra ningún accidente . Retirada de lo Rodetes y Peines Con la maquina parada retire la Tapa de Protección No.01(Fig.07) . Para retirar los Peines , simplesmente levantelos , observando su posición correcta (Fig. 03) .
  • Page 28 Abajo están las instrucciones para el procedimiento para remover las partes movibles : 3.3.1 Con la maquina desligada de la red eléctrica , retire la Tapa de Protección No.01(Fig07) y los Peines No. 01(Fig.08) .Gire el Manipulo No.02(Fig.02) hasta que las Clavillas esten en la posición vertical.

  • Page 29: Nociones Generales De Seguridad

    4. NOCIONES GENERALES DE SEGURIDAD IMPORTANTE Si cualquiera de las recomendaciones no fuera aplicable, ignórela Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir adecuadamente a los operadores de las maquinas, así como aquellos que serán responsables por su manutención. La maquina solamente debe ser entregue al operador en buenas condiciones de uso, al que el operador debe ser orientado cuanto al uso y a la seguridad de la maquina por el Revendedor.

  • Page 30: Cuidados Y Observaciones Antes De Prender La Maquina

    Evite choques mecánicos, ellos pueden causar fallas o malo funcionamiento. Evite que agua, suciedad o polvo entren en los componentes mecánicos y eléctricos de la maquina. NO ALTERE las características originales de la maquina. NO SUCIE, RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACIÓN. Caso alguna esté...

  • Page 31: Operación

    ruidos anormales. Verifique la tensión de las correas, y sustituya el conjunto, caso alguna correa o polea tenga desgaste. Al verificar la tensión de las correas, NO coloque los dedos entre la s correas y poleas. Verifique las protecciones y los dispositivos de seguridad para que siempre funcionen adecuadamente.

  • Page 32: Análisis Y Solución De Problemas

    5 ANÁLISIS Y SOLUCIÓN DE PROBLEMAS 5.1 Problemas, Causas y Soluciones La Sierra fue diseñada para que necesite un mínimo de manutención. Sin embargo, pueden ocurrir algunas irregularidades en su funcionamiento, debido al desgaste natural causado por su uso. Caso haya algún problema con su maquina, verifique la Tabla – 02 abajo, donde están indicadas algunas soluciones recomendadas.
  • Page 33 TABLE 02 PROBLEMA CAUSA SOLUCIÓN * El producto en * Los peines no están * Coloque los Peines como procesamiento se queda preso colocados. explicado en el ítem 3.2. en el interior de la maquina. * Verifique si el enchufe está * Falta de energía eléctrica.

  • Page 34: Consejos Generales

    Roll up any loose sleeves. - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by any operator. This equipment must be operated only by persons...

  • Page 35: Electric Diagram

    7. DIAGRAMA ELECTRICO...
  • Page 38 Questions about how to complete this form? Warranty Registration Call 1-800-503-7534 / 305-868-1603 Return completed form to: SKYFOOD EQUIPMENT LLC 11900 Biscayne Blvd. Suite 616 North Miami, FL 33181 - USA Or fax form to: User Details 305-866-2704 Contact Person:...
  • Page 41 Preguntas sobre como llenar este formulario? Registro de Garantía llamada 1-800-503-7534 / 305-868-1603 Devuelva el formulario completo a la: SKYFOOD EQUIPMENT LLC Equipment LLC 11900 Biscayne Blvd. Suite 616 North Miami, FL 33181 - USA O fax formulario a: Información del Usuario...
  • Page 42 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 43 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 44 Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0045 - INGLÊS/ESPANHOL Data de Revisão: 17/01/23 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

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