Related Manuals for Skyfood FC-350
Summary of Contents for Skyfood FC-350
- Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES OFFICE 1-800-503-7534 | 305-868-1603 MEAT SLICER CORTADOR DE CARNE FC-350 www.skyfood.us...
- Page 2 ___________________________________________________________ INDEX ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ENGLISH ....................3 ___________________________________________________________ ___________________________________________________________ ESPAÑOL....................15 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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Page 3: Table Of Contents
___________________________________________________________ SUMMARY ___________________________________________________________ ___________________________________________________________ NOTICE TO OWNERS AND OPERATORS ........... 4 ___________________________________________________________ ___________________________________________________________ 1. MAIN PRECAUTIONS ................4 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 2. MAIN COMPONENTS ................. 5 ___________________________________________________________ ___________________________________________________________ 3. TECHNICAL DATA ................6 ___________________________________________________________ ___________________________________________________________ 4. INSTALLATION ..................6 ___________________________________________________________ ___________________________________________________________ 5. -
Page 4: Notice To Owners And Operators
NOTICE TO OWNERS AND OPERATORS operator is properly trained and supervised, however, there is the possibility of a serious 1. MAIN PRECAUTIONS... -
Page 5: Main Components
Actualización : Terminos y Condiciones 2. MAIN COMPONENTS PICTURE 01... -
Page 6: Technical Data
3. TECHNICAL DATA TABLE 01 Unit FC-350 4. INSTALLATION REGISTRO DE 5. PRE OPERATION y SKYFOOD. -
Page 7: Operation
Es necesario presentar la Prueba de Compra, caso contrario PICTURE 02 PICTURE 03 PICTURE 04 (DETAIL A) PICTURE 05 VERBALES, ESTRUCTURALES, EXPRESA, Ó IMPLICITA QUE PUDIERA SER APLICABLE A SKYFOOD, INCLUSO, PERO NO LIMITADO A, CUALQUIER GARANTIA IMPLICITADE COMERCIALIZACIÓN Y ADAPTABILIDAD PARA FINALIDADES PARTICULARES... -
Page 8: Cleaning
PICTURE 06 PICTURE 07 PICTURE 08 PICTURE 09 7. CLEANING IMPORTANT... -
Page 9: Sharpening
8. SHARPENING IMPORTANT WARRANTY REGISTRATION WARRANTY REGISTRATION WARRANTY REGISTRATION Failure to do so will VOID the warranty SKYFOOD, not under the FLEETWOOD by SKYMSEN, SKYMSEN and SKYFOOD brand. IMPORTANT Updates... - Page 10 FLEETWOOD by SKYMSEN, SKYMSEN SKYFOOD PICTURE 13 VOID Electrical components are EXCLUDES ALL ORAL, STATUTORY, EXPRESS OR IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE.
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Page 11: General Advices
7. DIAGRAMA ELÉCTRICO 9. GENERAL ADVICES RED ELÉCTRICA LLAVE PRENDE/ 110V / 60Hz DESLIGA IMÁN THERMAL PROTECTOR... -
Page 12: Electric Diagram
10. ELECTRIC DIAGRAM 6 CONSEJOS GENERALES ELECTRICAL NETWORK 110V / 60Hz... -
Page 13: Lubrification
TABLE 02 11. LUBRIFICATION PROBLEMAS CAUSAS SOLUCIONES PICTURE 14... - Page 14 ___________________________________________________________ 5 ANÁLISIS Y SOLUCIÓN DE PROBLEMAS ___________________________________________________________ ___________________________________________________________ 5.1 Problemas, Causas y Soluciones ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
- Page 15 4.6 Manutención ......................26 5 ANÁLISIS Y SOLUCIÓN DE PROBLEMAS ........27 IMPORTANTE 5.1 Problemas, Causas y Soluciones ................27 6 CONSEJOS GENERALES ..............29 7. DIAGRAMA ELÉCTRICO ..............30 SKYFOOD EQUIPMENT LLC - SERVICE ........... 31 SKYFOOD’S LIMITED WARRANTY ............31...
- Page 16 1. INTRODUCCIÓN IMPORTANTE Lee con atención y cuidado las INSTRUCCIONES contenidas en este Manual,...
- Page 17 4. NOCIONES GENERALES DE SEGURIDAD 1.2 Componentes Principales IMPORTANTE FIGURA 01...
- Page 18 FIGURA 11 FIGURA 12 FIGURA 13 TABLA 01 Unidad FC-350 IMPORTANTE 2.1 Instalación...
- Page 19 FIGURA 02 FIGURA 09 FIGURA 10 2.2 Pre Operación FIGURA 14...
- Page 20 3. OPERACIÓN FIGURA 03 FIGURA 04 3.1 Accionamento 3.2 Procedimiento para el uso IMPORTANTE IMPORTANTE FIGURA 05 (DETALLE A) FIGURA 06 3.3 Limpieza IMPORTANTE FIGURA 07 FIGURA 08...
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