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PRODUCT USAGE (CONTINUED)
Always use food pusher.
Keep fingers out of openings.
Keep away from children.
Failure to do so can result in amputation or cuts.
2.
Set the Stand Mixer speed, using "Choosing the right pasta plate" chart.
3.
Slowly feed walnut-sized balls of dough into the Hopper; dough should self-feed through
the Auger. Wait until Auger is visible before adding the next piece.
4.
Use the Combo Tool to push dough only if dough becomes caught in the Hopper and no
longer self feeds.
5.
Use the Cutter to cut pasta at desired length as it exits the press. See "Choosing the right
Pasta Plate" for recommended lengths.
6.
Separate pasta after extrusion. Pasta may be cooked immediately. If drying, place long
noodles on KitchenAid Drying Rack (5KPDR), or dry in a single layer on a towel placed on
a flat surface.
NOTE: Allow Stand Mixer to rest for at least 1 hour after extruding 2 consecutive pasta
dough recipes.
PRODUCT DISASSEMBLY
DISASSEMBLING THE PASTA PRESS
1.
Turn Stand Mixer OFF (0) and unplug.
2.
Remove the Pasta Press Attachment from the Stand Mixer.
3.
Unscrew the Pasta Ring to remove. If Pasta Ring is too tight to remove by hand, slip the
wrench side of the Combo Tool over the grooves, and turn as shown. Once the Pasta Ring
is off, pop out the Pasta Plate.
4.
Use the Combo Tool Hook to pull the Auger from the Pasta Press Housing.
IMPORTANT: After removing the Auger from the press Housing, be sure to clean any
dried dough from the Auger. See "Care and Cleaning" for details.
6
WARNING
Rotating Blade Hazard
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and meats
remain unrefrigerated for more than
one hour.
Doing so can result in food
poisoning or sickness.
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