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Summary of Contents for WMF combiNation S Series
- Page 1 WMF COFFEE MACHINES Operating instructions WMF combiNation S / S4 / E Series 8600 Edition 9 - Printed in 09.08 Item-No. 33 0914 2000...
- Page 2 No-one likes reading operating instructions. Please do so anyway! You will get more pleasure from your WMF COFFEE MA- CHINE afterwards and will find it was worth it after all! In your own interest, please follow all safety and cautionary instructions.
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Page 3: Table Of Contents
Contents 1 Designation of machine parts....................84 2 General description........................85 3 Warnings........................... 86 3.1 Hazard to the operator ......................86 3.2 Hazard to the coffee machine ..................... 86 3.3 Duties of the owner/operator ....................87 3.4 Warranty claims........................87 4 Technical data .......................... - Page 4 7.6.3 Filling the coffee hoppers ..................127 7.6.4 Four-grinder operating concept..................128 7.6.5 Beverage settings .......................129 7.6.6 Special features ......................129 7.7 Special unit: WMF combiNation E ..................130 7.7.1 General description ....................130 7.7.2 Technical Data ......................130 7.7.3 Features ........................131 8 Timer program ........................131 8.1 Timerstatus ........................132...
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Page 6: Designation Of Machine Parts
1 Designation of machine parts Coffee beans hopper, optionally lockable Ground coffee hopper, optionally lockable Manual input/cleaning shaft Display Control panel Rotary knob for steam dispensing Combination spout Steam nozzle Drip tray Hot water key Hot water spout Grouts collector Clamping valve Height-adjustable front door On/off key switch... -
Page 7: General Description
2 General description The WMF combiNation S coffee machine is a fully automatic single-cup machine for making Espresso, Café Crème, Cappuccino, White Coffee and Latte Macchiato. Hot water and/or steam dispensing and making filter cof- fee are both available as options. -
Page 8: Warnings
Please observe the following points so as to prevent problems with and damage to the coffee machine: • For water with a carbonate hardness in excess of 5°dKH, a WMF anti-scale filter must be fitted otherwise the coffee machine can be damaged due to build-up of scale. •... -
Page 9: Duties Of The Owner/Operator
In order to ensure the operating safety of your coffee machine, it is essential, to perform regularly check safety valve(s) and the pressure containers(s), among other checks. These measures are conducted by the WMF Service or by WMF authorised service personnel as part of the mainte- nance work. -
Page 10: Technical Data
(e.g., user manuals and maintenance instructions). • If malfunctions which occur as the result of failure to use original WMF replacement parts or incorrect assembly by the purchaser or by third parties or by faulty or negligent treatment. -
Page 11: Conditions Of Use And Installation
The machine operator must arrange for the site preparatory work. This should be carried out by approved contractors in accordance with general and local regulations. WMF customer service technicians are only permitted to connect up the machine to the prepared connections. They are not authorised to carry out plumbing or wiring work on site and will not be responsible for such work. -
Page 12: Operation
6 Operation Starting the machine Before the machine is started up, the main shutoff valve in the fresh water feed line must be opened and the main electrical switch supplying the machine must be turned on. Turn the key switch to position “1”... -
Page 13: Preparing To Dispense Milk
Preparing to dispense milk In order to dispense milk from the machine, the milk tank supplied (e. g. in the WMF auxiliary cooler or, as shown here, the Tetra Pak) has to be connected to the combination spout of the machine by the milk intake hose 16. -
Page 14: Beverage Key Selection And Labelling
(see chapter 7.2.8, page 120) or alternatively you can choose your own set- tings. You can label the individual beverage keys with differ- ent beverage symbols which your local WMF customer service engineer can replace according to your require- ments. - Page 15 1 cup Ristretto Your local WMF customer service engineer will set up one Example: two-cup function of these alternatives for you at the time of installation of the machine.
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Page 16: Adjusting The Height Of The Combination Spout And/Or Front Door
After changing the plastic labels, replace the key strip. To do this, insert the left-hand (or right-hand) edge of the key strip into the holder and press the opposite side of the key strip into the holder as well until the key strip clicks into place. -
Page 17: Preparing Coffee
Preparing coffee 6.6.1 Coffee beverages (Espresso, Ristretto, Café Crème, Filter Coffee, etc.) Caution! Scalding hazard in the area of the combination spout 7. If the coffee beans hopper and/or ground coffee hopper are full (see chapter 6.2 on page 90) and the machine is ready for operation, coffee beverages can be dispensed by press- ing one of the beverage keys. -
Page 18: Coffee Beverages With Milk (White Coffee, Cappuccino, Latte Macchiato Etc.)
4. At the end of the brewing process, the freshly prepared coffee beverage is ready. The used coffee grouts are collected in the built-in grouts collector 12. All the key lights are reactivated again and the display shows the “Ready” message. The machine is ready for the next brewing operation. -
Page 19: Quantity Pre-Selection
4. At the end of the brewing process, the freshly prepared coffee beverage is ready. The used coffee grouts are collected in the built-in grouts collector 12. All the key lights are reactivated again and the display shows the “Ready” message. The machine is ready for the next brewing operation. - Page 20 2. The display asks you to put in the ground coffee. 3. Open the manual input 3. Take the measuring spoon (order no. 33.0724.4000) and pour in the appropriate quantity of ground coffee (max. 25g) for the quantity to be brewed. Then close the manual input 3. 4.
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