Electrolux Professional Combi DIGITAL User Manual

Electrical and gas oven
Table of Contents

Advertisement

Quick Links

Electrical and Gas Oven
Combi DIGITAL
EN
User manual *
0595402M00- 2023.02
*Original instructions

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Combi DIGITAL and is the answer not in the manual?

Questions and answers

Summary of Contents for Electrolux Professional Combi DIGITAL

  • Page 1 Electrical and Gas Oven Combi DIGITAL User manual * 0595402M00- 2023.02 *Original instructions...
  • Page 2 Foreword Read the following instructions, including the warranty terms before installing and using the appliance. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the appliance.
  • Page 3: Table Of Contents

    Contents A WARNING AND SAFETY INFORMATION....................5 General information ........................5 Personal protection equipment ......................6 General safety ..........................6 Protection devices installed on the appliance ..................7 Safety signs to be placed on the appliance or near its area ..............8 Reasonably foreseeable improper use ....................
  • Page 4 G.13 Food probe ..........................26 G.14 Other surfaces ........................... 26 G.15 Periods of non-use........................27 G.16 Replacing wear and tear components ..................... 27 G.17 Repair and extraordinary maintenance .................... 27 G.18 Maintenance intervals........................27 G.19 Maintenance contacts (only for Australia)..................27 H TROUBLESHOOTING ..........................
  • Page 5: Awarning And Safety Information

    WARNING AND SAFETY INFORMATION General information To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.
  • Page 6: Personal Protection Equipment

    Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet ● ○ ○ — Transport — ● ○ —...
  • Page 7: Protection Devices Installed On The Appliance

    Disconnect the appliance from the power supply before carrying out any installation, assembly, cleaning or maintenance procedure. • Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the appliance. •...
  • Page 8: Safety Signs To Be Placed On The Appliance Or Near Its Area

    Safety signs to be placed on the appliance or near its area Prohibition Meaning do not remove the safety devices do not use water to extinguish fires (placed on electrical parts) Keep the area around the appliance clear and free from combustible materials.
  • Page 9: Appliance Cleaning

    • Do not spray water or use water jets, steam cleaner or high pressure cleaner. Preventive Maintenance In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux Professional authorised engineers every 12 months, in...
  • Page 10: Parts And Accessories

    Electrolux Professional Service Manuals. Please contact your local Electrolux Professional Service Centre for further details. A.10 Parts and accessories Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original manufacturer warranty and may render the appliance not compliant with the safety standard.
  • Page 11: Cgeneral Information

    – environment conditions provoking thermal (e. g. over- subject to local terms and conditions. heating/freezing) or chemical (e. g. corrosion/oxidation) Check on Electrolux Professional website the list of authorized stress; customer care. – foreign objects placed in- or connected to- the product;...
  • Page 12: Responsibility

    Guard an element of a appliance used in a • operations carried out by non-specialised personnel; specific way to provide protection by • unauthorized modifications or operations; means of a physical barrier. • missing, lack or inadequate maintenance; Safety device a device (other than a guard) that elimi- •...
  • Page 13: Appliance Overview

    Food loading on oven MODELS No. of grids 6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1 Maximum oven load Maximum pan/ tray load Appliance overview 1. Door handle (shape depending on the model) 10.
  • Page 14: Control Panel

    1. Turn the door handle clockwise or counterclockwise all the way to fully open the oven door. The cooking cycle is stopped, if in progress. 2. To close the door press it against the oven enough to lock 20 GN Model 1.
  • Page 15: Displays And Controls Description

    • the corresponding O - I button lights up; functions values or words to indicate warnings or actions to be carried out. • the control panel switches on; The TIME display is lighted up: A - Cooking cycles • keep pressed the TIME button to set the year, month, day, CONVECTION Cycle hours and minutes;...
  • Page 16: Oven Connectivity

    E - Utilities Reduced Power (only in boiler models) The Temperature Digital Display shows: For gentle cooking, such as light patisserie. Combin- able with all cycles. • The cavity set temperature • The ECO DELTA cavity temperature. Hold For slow and prolonged cooking, typically for meat (large cuts).
  • Page 17: Set The Humidity

    • boiler model Temperature setting Set the TEMPERATURE • Press the temperature button. Set the value on the numeric keypad (for example 230℃). The inserted value appears on the digit display. boilerless model F.4.3 Set the cooking TIME F.4.2 Set the HUMIDITY Press the time button.
  • Page 18: Eco Delta

    Vent valve OPEN for very dry cooking allowing the removal of Adjustable PROBE to measure the product core temperature. humidity when necessary. This function excludes the cooking time setting. 1. Press the PROBE button; Max. temperature up to 300℃) Set the core probe temperature on the numeric keypad F.4.8 ECO DELTA (eg 55);...
  • Page 19: Usb Food Probe (On Demand)

    NOTE! 2. Keep pressed the multiphase button to add phase 2; With vacuum packed food products it is necessary 3. Set phase 2 to use the special external core probe (accessory • It is possible, at this stage, to set the parameters of the available on request), to be connected to the USB new phase.
  • Page 20: Indicator Lights

    • Select the desired Program number (01– 99) using the 6. Remove the USB pendrive from the socket. arrows < / >; Programs from Cloud • The Programs Display will continue to flash for a few seconds; to complete the procedure keep pressed again The oven is able to connect to Internet and receive cooking the same button for a few second until beep confirms the programs (recipes) from cloud.
  • Page 21: Hood Management

    WARNING 2. Press repeatedly the button to set one of the 5 available cleaning cycles. Open the door carefully, water is sprayed onto the fan. This function allows you to adjust the fan speed for some types of cooking such as the most delicate ones.
  • Page 22 To ensure best cleaning results, as well as to protect the oven with the cleaning programs, use the detergents, rinse aid and descale agents approved by Electrolux Professional, which already comply with fluid category 3, as per current regulations and legislation.
  • Page 23: Forced Cleaning

    WARNING In case of steam leakages from the cavity door and/or visible wearing or damage of cavity door gasket, do not start any cleaning cycle. Call the Customer Care Service. F.9.1 Forced Cleaning This function measures the oven cooking time elapsed from the last automatic cleaning cycle.
  • Page 24: Goven Care

    • If the oven door is opened, the drying procedure starts with • If the door is still closed, the displays flash for about 30 a 5-minutes countdown. Then, the oven switches off. minutes, then the oven switches off. NOTE! Drying is NOT carried out if the oven was cooking or washing when it was switched off.
  • Page 25: Door Gasket

    4. Put the support back in place. If necessary, depending on After each washing cycle of the cooking chamber: your model, secure it with the screws. 1. Clean the edge of the internal glass. See figure below; CLACK! NOTE! It is mandatory to install it again for safety require- ments.
  • Page 26: G.10 Door Area

    G.11 Efficiency control of the discharge 4. Refit the internal glass into the clips and close the oven door. system Residues released during cooking, despite regular cleaning of the cooking chamber, can encrust the external discharge pipe. It is therefore essential to check the efficiency of the discharge and to clean the external pipe as soon as there are signs of obstruction.
  • Page 27: G.15 Periods Of Non-Use

    G.15 Periods of non-use If the appliance is not going to be used for some time, take the following precautions: • close the water supply tap(s), if present; • close the gas valves; • disconnect the power supply or remove the plug from the power socket, if present;...
  • Page 28: Htroubleshooting

    • Electrolux Professional – Electrolux Professional Australia Pty Ltd – 5–7 Keith Campbell Court – Scoresby, 3179 – call 1300 888 948 – Website: www.electroluxprofessional.com • Zanussi - Luus Industries – 250 Fairbairn Rd, Sunshine West Victoria, 3020 – Call (03) 9240 6822 – Website: www.luus.com.au •...
  • Page 29 Anom- Type of Description Possible causes Actions anomaly Bhtc Warning Warning on excessive It is possible to continue using the oven. Cook- • Flap (venting valve) time on closing ing results maybe different from usual. N°241 motoreducer or micro operation switch failure.
  • Page 30 Anom- Type of Description Possible causes Actions anomaly CLdr Warning Cleaning drawer cap • The cap of the cleaning • Screw correctly the cap on the cleaning missing before start- drawer is not detected. drawer in the front of the oven; ing a cooking or It is not possible to •...
  • Page 31 Anom- Type of Description Possible causes Actions anomaly EGAd Stops Wrong GAS table Software missing Wrong GAS table data. oven data N°132 Call Service. EGAt Stops GAS table for this Software missing GAS table for this appliance model not found. oven appliance model not N°131...
  • Page 32 Anom- Type of Description Possible causes Actions anomaly Stops Boiler safety thermo- The oven is not able to produce steam with the • Missing water in the cycle/ stat trips. boiler. An alternative device will be used, but N°220 boiler; boiler Overtemperature in the performance will be reduced;...
  • Page 33 Anom- Type of Description Possible causes Actions anomaly FLA2 Stops Communication chan- Unknown SPI-FLASH memory device. oven; fatal nel between FRAM N°103 • Switch OFF and ON the oven, if the problem error and microcontroller is persists, call Service. malfunctioning or blocked FLEE Stops...
  • Page 34 Anom- Type of Description Possible causes Actions anomaly GbCU Cycle Cavity upper burner The oven will not operate until restoring the • Air in gas supply; paused locked burner functionality. N°300 • Gas supply is closed; To recover the functionality: •...
  • Page 35 Anom- Type of Description Possible causes Actions anomaly nIU1 Warning Communication The UI is not able to com- • Call service impossible with NIU municate with the NIU, N°E160 Stops only board once the parameter 352 connectiv- has been enabled to 1 nIUS Warning NIU SW version is...
  • Page 36 Anom- Type of Description Possible causes Actions anomaly SCbL Stops Appliance is ON but The appliance is ON but the ON/OFF switch • Wiring-Connection cleaning ON/OFF switch feed- shows still OFF. Cooking still possible. The N°107 loose back still OFF cleaning is blocked for safety reason.
  • Page 37: Further Information

    Anom- Type of Description Possible causes Actions anomaly USFU Stops Impossible to write on Impossible to write on the USB key: USB key oven the USB key: USB full. N°155 key full • Try with another USB key. USrE Stops Error during reading Error during reading of a file on the USB key.
  • Page 38 Below a few examples of common installations and the maximum suggested weights per trays 5 Kg 5 Kg <15 Kg 10 Kg 10 Kg <10 Kg 15 Kg 15 Kg <5 Kg <3 Kg Blast Chiller 50Kg Oven 10G + Base 5 Kg 5 Kg 10 Kg...
  • Page 39 3 Kg 5 Kg 5 Kg 10 Kg 10 Kg <15 Kg <10 Kg <5 Kg 15 Kg <3 Kg 10 Kg 10 Kg 5 Kg 5 Kg 3 Kg Blast Chiller 30Kg + Oven 6G Oven 6G + Oven 10G I.1.2.1 Recommendations on accessories •...
  • Page 42 Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www.electroluxprofessional.com...

Table of Contents