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Oven
Combi DIGITAL 10 GN 1/1
Electrolux Professional Combi DIGITAL 10 GN 1/1 Manuals
Manuals and User Guides for Electrolux Professional Combi DIGITAL 10 GN 1/1. We have
1
Electrolux Professional Combi DIGITAL 10 GN 1/1 manual available for free PDF download: User Manual
Electrolux Professional Combi DIGITAL 10 GN 1/1 User Manual (42 pages)
Electrical and Gas Oven
Brand:
Electrolux Professional
| Category:
Oven
| Size: 3 MB
Table of Contents
Table of Contents
3
Awarning and Safety Information
5
General Information
5
Personal Protection Equipment
6
General Safety
6
Protection Devices Installed on the Appliance
7
Safety Signs to be Placed on the Appliance or Near Its Area
8
Reasonably Foreseeable Improper Use
8
Residual Risks
8
Appliance Cleaning
9
Preventive Maintenance
9
Parts and Accessories
10
Precautions for Use and Maintenance
10
Appliance Maintenance
10
Bwarranty
10
Warranty Terms and Exclusions
10
Cgeneral Information
11
Introduction
11
Intended Use and Restrictions
11
Testing and Inspection
11
Copyright
11
Keeping the Manual
11
Recipients of the Manual
11
Definitions
11
Responsibility
12
Dnormal Appliance Use
12
Characteristics of Personnel Enabled to Operate on the Appliance
12
Basic Requirements for Appliance Use
12
Eproduct Description
12
Use - Introduction
12
Appliance Overview
13
Opening and Closing the Oven Door
13
Control Panel
14
Foperating
14
Switch the Oven on
14
Displays and Controls Description
15
Oven Connectivity
16
Cooking Cycle Setting
16
Set a COOKING CYCLE
16
Set the HUMIDITY
17
Set the Cooking TIME
17
Preheating/Cooling Phase
17
Stop Cycle
17
End Cycle
17
Vent Valve Open
17
Eco Delta
18
Cooling down
18
Continuous Cooking
18
Food Probe
18
USB FOOD PROBE (on Demand)
19
Multiphase
19
Utilities
19
Programs
19
Indicator Lights
20
Special Functions
20
Hood Management
21
Cleaning Cycle
21
Forced Cleaning
23
Boiler Descaling (Desc)
23
Switch the Oven off
23
Goven Care
24
Care Information
24
Cleaning Introduction
24
Appliance Cleaning
24
Cooking Chamber (Cavity)
24
Boiler or Steam Generator (Models Equipped Only)
24
Cooking Chamber Filter
24
Air Filter
24
Door Gasket
25
Inner, Outer and Cooking Chamber Glass
25
G.10 Door Area
26
Efficiency Control of the Discharge System
26
G.12 Condensate Drip Collector
26
G.13 Food Probe
26
G.14 Other Surfaces
26
G.15 Periods of Non-Use
27
G.16 Replacing Wear and Tear Components
27
G.17 Repair and Extraordinary Maintenance
27
G.18 Maintenance Intervals
27
Maintenance Contacts (Only for Australia)
27
Htroubleshooting
28
Introduction
28
Error Codes
28
Further Information
37
Ergonomic Features
37
Certification
37
General Recommendations
37
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