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18.6 Fish
Recommended settings for cooking fish and mussels.
Recommended settings for fish
Food
Amount
Sea bream,
0.3 kg each
whole
Sea bream fil-
0.15 kg each
let
Trout, whole
0.2 kg each
Cod fillet
0.15 kg each
Salmon fillet
0.15 kg each
Mussels
1.5 kg
Ocean perch
0.15 kg each
fillet
Sole rolls,
stuffed
18.7 Recommended settings for soup ingredients and other food
Food
Accessories/
cookware
Royale
Unperforated
steaming tray
Semolina dump-
Perforated + un-
lings
perforated steam-
ing tray
Hard-boiled eggs
Perforated + un-
(size M, max.
perforated steam-
1.8 kg)
ing tray
Soft-boiled eggs
Perforated + un-
(size M, max.
perforated steam-
1 kg)
ing tray
18.8 Desserts, compote
Recommended settings for making desserts and com-
pote.
Making compote
Weigh the fruit.
1.
Add approx. 1/3 of the amount of water.
2.
Add sugar and spices to taste.
3.
Use the recommended settings when configuring
4.
the appliance settings.
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Shelf position
2
2 + 1
2 + 1
2 + 1
Heating func-
tion
Heating function
Temperature in
°C
90
90 - 95
100
100
Making rice pudding
Weigh the rice.
1.
Add 2.5 times the amount of milk.
2.
Pour the rice and milk into a bowl until you have a
3.
mixture that is no more than 2.5 cm deep.
Use the recommended settings when configuring
4.
the appliance settings.
Stir the rice pudding after cooking.
5.
a The rice pudding will absorb the remaining milk.
How it works en
Temperature in
Cooking time
°C
in min
80 ‑ 90
15 ‑ 25
80 ‑ 90
10 ‑ 20
80 ‑ 90
12 ‑ 15
80 ‑ 90
10 ‑ 14
100
8 ‑ 10
100
10 ‑ 15
80 ‑ 90
10 ‑ 20
80 ‑ 90
10 ‑ 20
Cooking time in
min
15 - 20
7 - 10
10 - 12
6 - 8
29
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