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en Dishes
¡ "Steamed broccoli florets"
¡ "Steamed green beans"
¡ "Sliced carrots, steamed"
¡ "Lentils"
¡ "Eggs, hard-boiled"
¡ "Eggs, soft-boiled"
¡ "Rice pudding"
¡ "Fruit compote"
¡ "Yoghurt in glass jars"
¡ "Sterilise bottles"
¡ "Reheat side dishes"
10.6 Overview of the sous-vide dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by category and food.
The designation "SV" means that it is a sous-vide dish.
¡ "Beef or veal steak, SV"
¡ "Fillet of beef or veal, SV"
¡ "Fillet of pork, SV"
¡ "Saddle of lamb, SV"
¡ "Duck breast, SV"
¡ "Chicken breast fillet, SV"
¡ "Fish fillet, SV"
¡ "Scallops, SV"
¡ "Prawns, SV"
¡ "Green asparagus, SV"
¡ "Pumpkin, SV"
¡ "Tomatoes, SV"
¡ "Apple slices, SV"
¡ "Pineapple slices, SV"
¡ "Custard, SV"
10.7 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programmes are designed for cooking on one
level. Cooking times may vary depending on the
quantity and quality of the ingredients.
¡ Observe the tips for sous-vide cooking.
→ "Sous-vide cooking", Page 32
Amount/weight
¡ Do not fill the food more than 4 cm deep in the ac-
cessory.
¡ Do not exceed the recommended maximum weight.
Accessory/cookware
¡ Note the information about the accessories in the
recommended settings.
→ "How it works", Page 25
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct ratio of water:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
14
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
Making yoghurt
Heat the milk to 90 °C on the hob.
1.
If you are using long-life milk, 40 °C is sufficient.
Allow the milk to cool to 40 °C.
2.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
4.
with cling film.
5.
Place the cups or jars onto a steaming tray.
Observe the information in the overview of dishes
6.
and start the programme.
After making the yoghurt, leave it to cool in the refri-
7.
gerator.
Making rice pudding
Weigh the rice.
1.
Add 2.5 times the amount of milk.
2.
Pour the rice and milk into the accessory until you
3.
have a mixture that is no more than 2.5 cm deep.
4.
Observe the information in the overview of dishes
and start the programme.
Stir the rice after cooking.
5.
a The rice pudding will absorb the remaining milk.
Making fruit compote
The programme is only suitable for fruits with stones
and pips.
Weigh the fruit.
1.
Add approx. 1/3 of the amount of water.
2.
Add sugar and spices to taste.
3.
Observe the information in the overview of dishes
4.
and start the programme.
Sterilising bottles
You can use your appliance to sterilise bottles. The
process is equivalent to normal sterilisation by boiling.
Clean the bottles with a bottle brush immediately
1.
after use.
Wash the bottles in the dishwasher.
2.
Place the bottles into the perforated steaming tray
3.
such that they do not touch one another.
Observe the information in the overview of dishes
4.
and start the programme.
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