Using The My Plate Features - Samsung MS28F303T Series User Manual

2. Poultry & Fish
Code/Food Serving Size
1 300 g
Chicken Breasts (2 pcs.)
2 300 g
(2 pcs.)
Turkey Breasts
3 300 g
Fresh Fish (2 pcs.)
Fillets
4 300 g
Fresh Salmon (2 pcs.)
Fillets
5 250 g
Fresh Prawns
6 400 g
Fresh Trout (1-2 fish)
MS28F303TFK_SM_DE68-04599K-00_EN.indd 15
Instructions
Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish
on turntable. Stand for 2 minutes.
Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish
on turntable. Stand for 2 minutes.
Rinse fish and put on a ceramic plate, add
1 tbsp. lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
Rinse fish and put on a ceramic plate, add
1 tbsp. lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
Rinse prawns on a ceramic plate, add 1 tbsp.
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable. Stand for
1-2 minutes.
Put 1- 2 fresh whole fish into an ovenproof
dish. Add a pinch salt, 1 tbsp. lemon juice and
herbs. Cover with microwave cling film. Pierce
film. Put dish on turntable. Stand for 2 minutes.

Using the My Plate features

The My Plate features has 2 pre-programmed cooking times. You do not need
to set either the cooking times or the power level. You can adjust the number of
servings by turning the Dial Knob.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are
2. Select the size of the serving by turning
1
3. Press the START/+30s button.
2
3
NOTE
Use only recipients that are microwave-safe.
cooking by pressing the My Plate button
once or more times.
the Dial Knob. (Refer to the table on the
side.)
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash End 4 times. The
oven will then beep one time per
minute.
English 15
2021-02-22 6:33:45