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Microwave cooking and defrosting
The glass tray must always be in position when using the oven.
Press Micro Power
to select the desired
power level.
Power
Press
Level
once
High
twice
Med-High 99 minutes 50 seconds
3 times
Medium
4 times
Defrost
5 times
Low
„ Notes
1. The oven will automatically work on High microwave power if a cooking time is
entered without the power level previously being selected.
2. While cooking, the glass tray may vibrate. This will not affect cooking
performance.
3. For MULTI-STAGE COOKING, refer to page 18.
4. STANDING TIME can be programmed after microwave power and time setting.
Refer to page 20.
5. DO NOT cook with any metal accessory in the oven.
6. Always check the food during defrosting by opening the door then restarting. It
is not necessary to cover food during defrosting. To ensure an even result, stir,
turn or separate several times during defrosting. For large joints and poultry,
turn halfway through defrosting and protect ends and tips with foil.
Refer to Defrosting guidelines on page 22 for details.
7. When the microwave oven is operated at High microwave power for long time,
the microwave oven automatically adjust the power to protect the components
of the microwave oven.
Set the cooking time.
Refer to "Setting the cook
time/timer time" on page 17.
Max. time available
30 minutes
99 minutes 50 seconds
99 minutes 50 seconds Thaw foods.
99 minutes 50 seconds
16
Press Start/Set.
The time counts down
in the display.
Example of Use
Boil water. Cook fresh fruit,
vegetables, rice, pasta and noodles.
Cook poultry, meat, cakes and
desserts. Heat milk.
Cook eggs, cheeses, fish, pot
roasts, casseroles and meat loaves.
Melt chocolate.
Keep cooked foods warm, simmer
slowly.
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