Table of Contents
Advertisement
I
INSTRUCTION FOR THE USER
WARNING
Refer to "WARNING and Safety
Information".
Front side
F
B
A
M
L
C
R
D
The equipment is suitable for holding cooking appliances,
placed on the upper support surface, for the management of
"visible" cooking and only for its expressly designed use, i. e.
extraction and filtering the steam and fumes from cooking with
"Libero Line" appliances and for maintaining ready to cook
food (if present) inside the refrigerated drawers.
It can be used near customers, as it has:
1. A fume and steam filtering system, with recirculation of air
which, appropriately treated, is returned into the room
from the bottom of the machine;
2. Refrigerated drawers for keeping ready to be cooked food
(for refrigerated versions only).
Description of machine modules
The machine has the following zones:
• A — Fume and steam extraction zone, on the operator side,
immediately below the shelf;
• B — Support zone for "visible" cooking utensils, on the top
just below the extraction zone;
• C — Zone for eliminating grease and fumes in the air, inside
the appliance (not visible to the naked eye);
• D — Work material storage zone, just below the upper
surface; in this zone it is possible to install drawer unit
accessories (to be ordered separately);
• E — The treated air outlet zone, located under the
appliance thanks to a safety grid hole.
• F — Activated carbon filter;
• G — Fat filter;
• H — Removable glass for cleaning.
• L — Tray supports.
• M — Outlets.
G
H
E
(Fig. 1)
I.1
Introduction
Rear side
(Fig. 2)
• R — Drawers.
I.1.1
Zone A — Extraction and filtering
The product adopts a sophisticated and highly efficient system
of aspiration, filtration and abatement of the odors of the
vapors generated by cooking;
The steam and fumes from cooking done in Zone B are
extracted in this zone. The first type of filters intercepts the
steam and sediments the greasy / oily particles; the second
retains the microscopic elements that determine the smell of
cooking vapors in Zone C.
I.1.2
Zone B - Top and Connections
This zone is used for placing the cooking appliances and also
has the power sockets for connecting them.
There also the trays for holding condiments, whose enclosures
can be removed to access the power sockets.
I.1.3
Zone C - Second filtering zone
A second filtering of the cooking fumes and steam occurs in
this zone, not visible to the naked eye.
More or less intensive use (daily cooking duration, set power of
the suction speed, preparation of fatty dishes) determines
greater or lesser sedimentation of the fatty / oily particulate.
The fumes pass through the filters fitted behind the panels on
the customer side.
I.1.4
Zone D - Holding compartment and control panel
In this zone represented by an open compartment, it is
possible to store material useful to the operator or (to be
ordered) install additional drawer units.
25
Advertisement
Table of Contents
