Atag CX4771B Instructions For Use Manual page 181

Cooking table
Table continued from last page
Dish
lasagne, 400 g
diced vegetables
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
lasagne
sweet baked pudding
sweet soufflé
dishes au gratin
stuffed tortillas, enchiladas
grilling cheese
OTHER
popcorn
preservation
sterilization
cooking in a bain-marie (double
boiler)
reheating
plate warming
defrosting
38
2
2
2
1
1
1
2
2
2
3
1
2
2
1
1
2
1
200-210 30-40
190-200 20-30
170-180 18-23
200 210/360 35-45
200 210/360 35-45
750 15-25
180 * 15-20
170-190 30-45
180-200 20-35
240 ** 6-9
1000 3-4
30
180
2
1000
150-170 *
600
15
75
90-180
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