Table of Contents
Advertisement
Available languages
Available languages
Cooking table
Table continued from last page
Dish
burek
MEAT
beef and veal
beef roast (loin, rump), 1.5 kg
boiled beef, 1.5 kg
sirloin, medium done, 1 kg
beef roast, slow cooked
beef steaks, well done, thickness
4 cm
burgers, thickness 3 cm
veal roast, 1.5 kg
pork
pork roast, rump, 1.5 kg
pork roast, shoulder, 1.5 kg
pork loin, 400 g
pork roast, slow cooked
pork ribs, slow cooked
pork chops, thickness 3 cm
poultry
poultry, 1.2 2.0 kg
poultry with stuffing, 1.5 kg
poultry, breast
chicken thighs
chicken wings
36
1
1
1
2
1
3
3
2
1
1
1
1
1
13
1
1
2
1
2
180-200
30-40
160-180
130-160
190-210
90-110
170-190 *
40-60
120-140 *
250-300
200-220
25-35
240
20-35
180-200
100-120
170-190
90-120
180-200
140-170
80-100 *
80-100
100-120 *
200-230
120-140 *
210-240
220-230
20-30
200 210/360
45-60
170-190
100-120
190-210
50-60
190 200/600
20-30
210-220
20-35
Advertisement
Chapters
Table of Contents
