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Dish
poultry, breast, slow cooked
meat dishes
meat loaf, 1 kg
grill sausages, bratwurst
FISH AND SEAFOOD
whole fish, 350 g
fish fillet, thickness 1 cm
fish steak, thickness 2cm
scallops
shrimps
VEGETABLES
baked potatoes, wedges
baked potatoes, halved
stuffed potato (jacket potato)
French fries, home-made
mixed vegetables, wedges
stuffed vegetables
steamed vegetables
CONVENTIONAL PRODUCTS
French fries
french fries, 2 levels
chicken medallions
fish fingers
2
2
3
3
3
3
3
3
3
2
3
2
3
3
1
FROZEN
3
2, 3
2
2
Cooking table
100-120 *
60-90
170-190
75-90
230 **
8-15
230 240/360
12-17
220-230
8-12
220-230
10-15
230 *
5-10
230 *
3-10
210-220 *
35-45
200 210/360
30-40
190-200
30-40
210 220/360
25-35
190-200
30-40
190-200
30-40
600-750
10-20
200-210
25-35
200-210
35-45
210-220 *
15-20
210-220
15-25
37
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