Saving Personal Codes - Silvercrest SNAW 1000 D2 Operating Instructions Manual

Saving personal codes

You can enter the nutritional and energy values for further foods, assign a code
to these and save them in memory entries 800–999 (empty at delivery). The
values you enter each refer to 100 g of food.
You can find the nutritional values of foods on their individual packaging or in
specialist literature.
Proceed as follows:
1) Press the ON/OFF button 9 to switch on the scales.
The display 3 shows all of the indicators for about 2 seconds.
2) Press the MR button 6 and the UNIT button 8 at the same time for about
3 seconds until "Code 800" flashes on the food code display t.
3) Use the number buttons 4 to enter a code between 800 and 999 that you
can use to save the nutritional and energy values for a new food.
4) Confirm the entry of the code number by pressing the MR button 6. The
new code number is now permanently displayed and PROT flashes on the
nutrition/energy displays e. Enter the value for the protein content in grams
(per 100 g food) (to two decimal places) using the number buttons 4.
5) Confirm the entry by pressing the MR button 6. FAT flashes on the nutrition/
energy displays e. Enter the value for the fat content in grams (per 100 g
food) (to two decimal places) using the number buttons 4.
6) Confirm the entry by pressing the MR button 6. CARB flashes on the nutri-
tion/energy displays e. Enter the value for the carbohydrate content in
grams (per 100 g food) (to one decimal place) using the number buttons
4.
7) Confirm the entry by pressing the MR button 6. KCAL flashes on the nutrition/
energy displays e. Enter the value for the kilocalories (per 100 g food)
using the number buttons 4.
8) Confirm the entry by pressing the MR button 6. CHOL flashes on the nutrition/
energy displays e. Enter the value for the cholesterol content in milligrams
(per 100 g food) using the number buttons 4.
9) Press the MR button 6 to complete your entry of the nutritional and energy
values.
SNAW 1000 D2
GB │ IE │ NI │ 11 ■