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KF 18xx/19xx
4
Service
4.1
Customer Settings
1. Turn on the appliance.
2. Touch the thermometer .
3. Touch the refrigerator icon
access the freezer.
4. Note the position of the down arrow
the minimal setting, then this icon will not be lit. Touch the up arrow
the temperature and to make the down arrow visible.)
5. Touch the thermometer to turn off the display.
6. Press and hold in the area of the down arrow
7. Touch the thermometer once.
8. Hold the down arrow
9. Scroll through, using the arrows, to the desired function (e.g., b). See Table 030-
18 for a list of functions. Touch the thermometer to access the options for that
function. For example, if b was selected, b – will be displayed after the
thermometer is touched.
10. Scroll through to the desired option. If an option is flashing, then it can be
selected. If it is lit steadily, then it has been programmed. See Table 030-18 for a
list of options for each function.
11. Touch the thermometer to save the option. It will now be steadily lit.
12. Scroll through to – (e.g., b –).
13. Touch the thermometer to exit to the list of functions. b (as an example) will
now be displayed. Scroll to other functions to make changes, or scroll back to c
and then touch the thermometer to quit.
14. To quit without saving any changes, close the appliance door or do not touch any
icons for 2 minutes.
Symbol
c
I-
r
b
h
Table 030-18: Customer Settings
for approximately 4 seconds, until c is displayed.
Function
Main menu
Temperature format
RemoteVision module
programming
Button sounds on/off
No function
33
to access the refrigerator or the freezer icon
. (If the current temperature setting is at
.
Customer settings
Options
---
l-0: °F
l-1: °C
r0: Log off
r1: Log on
r2: Reset RemoteVision module
r3: Reset RemoteVision module and
restore factory settings
r4: Ad-hoc mode; reset and start with a
standard IP address; settings available
through customer service
b0: Button sound off
b1: Button sound on
No options
Technical Information
to raise
Factory setting
---
°F (I-0)
---
On (b1)
---
to
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