Recommended Ice Making Conditions; Preparation For Use Of The Zamboni Fastice System - Zamboni FastICE Training Manual

Recommended Ice Making Conditions

Ambient air and relative humidity conditions for making ice should follow guidelines put forward
by industry training groups such as the Ontario Recreational Facilities Association (ORFA), Ice Sports
Industry (ISI) and the US Ice Rink Association (USIRA)..

Preparation for Use of the Zamboni FastICE System

Ice Making Water Tank
1.
Before filling the ice making water tank with water, drain any residual water
1.1.
from past resurfacings, as any water that has sat for an extended period of
time has likely cooled too much for use with the Fast Ice system.
Fill the ice making water tank to the desired level with hot water. The
1.2.
maximum recommended temperature for ice making water is 140 degrees
Fahrenheit (60 degrees Celsius).
Perform a test spray by putting the system in test mode for 20 to 30 seconds.
2.
Check nozzles
3.
During the test spray, check the spray nozzles to confirm adequate flow and
3.1.
spray atomization from each spray nozzle. No spray nozzle blockage or leak
should exist.
Zamboni FastICE ® Training Manual
DK - 11001
Training Manual
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